Mold toxin exposure by inhalation and ingestion has significant health consequences for humans. In this article, we discuss the sources of these everyday toxins and their relevance to patient health. The effects of mycotoxins can present across all body systems, and the resulting symptoms can be acute, cumulative, and chronic. These effects can occur discretely, but they can also present alongside other clinical entities. It is important for the clinician to recognize the phenomenon of mycotoxin illness, because as a primary cause, it does not resolve with current standards of care for conditions secondary to it.
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http://dx.doi.org/10.1016/j.pmr.2022.04.006 | DOI Listing |
Nutrients
December 2024
West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 600041, China.
Background: Aflatoxin B (AFB), AFB, AFG, and AFG are Group 1 human carcinogens, with AFB notably increasing hepatocellular carcinoma (HCC) risk. Sichuan Province, China, with its subtropical monsoon climate, is susceptible to AF contamination in various food items. However, the HCC disease burden attributable to lifetime chronic dietary AF intake in Sichuan has not been investigated.
View Article and Find Full Text PDFToxins (Basel)
November 2024
Institute of Legal Medicine, Department of Medical and Surgical Sciences, "Magna Graecia" University, 88100 Catanzaro, Italy.
Mycotoxins, specifically aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (TCNs), and patulin, are a group of secondary metabolites that can contaminate food, leading to severe health implications for humans. Their detection and analysis within forensic toxicology are crucial, particularly as they can be implicated in cases of poisoning, foodborne illnesses, or lethal chronic exposure. However, little is known about the application that mycotoxins could have in forensic investigations and especially about the possibility of extracting and quantifying these molecules on tissues or post-mortem fluids collected at autopsy.
View Article and Find Full Text PDFFood Chem
December 2024
School of Chemistry and Chemical Engineering, Shanxi Provincial Key Laboratory of Chemical Biosensing, Shanxi Datong University, Datong 037009, PR China. Electronic address:
Food safety is a pressing global public issue that has garnered significant attention worldwide, especially recent outbreaks of foodborne illnesses. The use of emerging porous materials enables the development of effective and durable detection methods for the detection of food contaminants. Covalent organic frameworks (COFs), as a class of emerging porous crystalline materials, rendered with the advantage of large specific surface area, highly controllable and ordered structures, diverse pore structures, high stability, and controllable surface functionalization.
View Article and Find Full Text PDFHeliyon
October 2024
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, Uturu, Nigeria.
a local parlance used by Nigerians to describe ready-to-eat pasty foods rich in carbohydrates which include , pounded yam, , , , , among others; molded in small size balls using the palm and dipped inside a bowl of nutritious and delicious soup (okro, , , bitter leaf soups etc.) before swallowing it. meals are often prepared in households and eateries, without strict implementation of food hygiene, which predisposes the meal to contamination by microorganisms.
View Article and Find Full Text PDFBiology (Basel)
October 2024
Animal Nutrition and Physiology Division, National Institute of Animal Science, Wanju 55365, Republic of Korea.
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