AI Article Synopsis

  • - The study reviews how gene-diet interactions impact cardiovascular diseases (CVD) by analyzing research conducted up until June 2022, focusing on various types of studies, including randomized controlled trials and cohorts.
  • - A total of 59 articles were included where 35.6% were deemed high quality; the studies examined 50 dietary factors and 52 genetic variants, highlighting alcohol intake and ADH1C variants as key focuses.
  • - Out of 266 tested interactions between diet and genetics, only 18.8% were statistically significant, with some inconsistencies in findings, indicating that while certain gene-diet effects exist, they may vary across studies.

Article Abstract

Background: Both genetic background and diet are important determinants of cardiovascular diseases (CVD). Understanding gene-diet interactions could help improve CVD prevention and prognosis. We aimed to summarise the evidence on gene-diet interactions and CVD outcomes systematically.

Methods: We searched MEDLINE via Ovid, Embase, PubMed, and The Cochrane Library for relevant studies published until June 6th 2022. We considered for inclusion cross-sectional, case-control, prospective cohort, nested case-control, and case-cohort studies as well as randomised controlled trials that evaluated the interaction between genetic variants and/or genetic risk scores and food or diet intake on the risk of related outcomes, including myocardial infarction, coronary heart disease (CHD), stroke and CVD as a composite outcome. The PROSPERO protocol registration code is CRD42019147031.

Results And Discussion: We included 59 articles based on data from 29 studies; six articles involved multiple studies, and seven did not report details of their source population. The median sample size of the articles was 2562 participants. Of the 59 articles, 21 (35.6%) were qualified as high quality, while the rest were intermediate or poor. Eleven (18.6%) articles adjusted for multiple comparisons, four (7.0%) attempted to replicate the findings, 18 (30.5%) were based on Han-Chinese ethnicity, and 29 (49.2%) did not present Minor Allele Frequency. Fifty different dietary exposures and 52 different genetic factors were investigated, with alcohol intake and ADH1C variants being the most examined. Of 266 investigated diet-gene interaction tests, 50 (18.8%) were statistically significant, including CETP-TaqIB and ADH1C variants, which interacted with alcohol intake on CHD risk. However, interactions effects were significant only in some articles and did not agree on the direction of effects. Moreover, most of the studies that reported significant interactions lacked replication. Overall, the evidence on gene-diet interactions on CVD is limited, and lack correction for multiple testing, replication and sample size consideration.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392936PMC
http://dx.doi.org/10.1186/s12872-022-02808-1DOI Listing

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