Background: Image-based cancer classifiers suffer from a variety of problems which negatively affect their performance. For example, variation in image brightness or different cameras can already suffice to diminish performance. Ensemble solutions, where multiple model predictions are combined into one, can improve these problems. However, ensembles are computationally intensive and less transparent to practitioners than single model solutions. Constructing model soups, by averaging the weights of multiple models into a single model, could circumvent these limitations while still improving performance.
Objective: To investigate the performance of model soups for a dermoscopic melanoma-nevus skin cancer classification task with respect to (1) generalisation to images from other clinics, (2) robustness against small image changes and (3) calibration such that the confidences correspond closely to the actual predictive uncertainties.
Methods: We construct model soups by fine-tuning pre-trained models on seven different image resolutions and subsequently averaging their weights. Performance is evaluated on a multi-source dataset including holdout and external components.
Results: We find that model soups improve generalisation and calibration on the external component while maintaining performance on the holdout component. For robustness, we observe performance improvements for pertubated test images, while the performance on corrupted test images remains on par.
Conclusions: Overall, souping for skin cancer classifiers has a positive effect on generalisation, robustness and calibration. It is easy for practitioners to implement and by combining multiple models into a single model, complexity is reduced. This could be an important factor in achieving clinical applicability, as less complexity generally means more transparency.
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http://dx.doi.org/10.1016/j.ejca.2022.07.002 | DOI Listing |
J Ethnopharmacol
January 2025
Traditional Chinese Medicine Processing Technology Innovation Centre of Hebei Province, College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, 050200, China; International Joint Research Centre on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province, Shijiazhuang, 050200, China. Electronic address:
Nutrients
September 2024
Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
The USDA Thrifty Food Plan (TFP) is a federal estimate of a healthy diet at lowest cost for US population groups defined by gender and age. The present goal was to develop a version of the TFP that was more tailored to the observed dietary patterns of self-identified Hispanic participants in NHANES 2013-16. Analyses used the same national food prices and nutrient composition data as the TFP 2021.
View Article and Find Full Text PDFArch Med Res
September 2024
Center for Evaluation and Survey Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico.
Background: The study of dietary patterns in older adults (OA) and their association with geriatric syndromes (GS) is scarce in Latin America.
Objective: To describe the association of dietary patterns with GS in the Mexican older adult population, using data from the 2018-19 National Health and Nutrition Survey.
Methods: Dietary data were collected from 3,511 adults (≥60 years of age, both sexes) using a semi-quantitative food frequency questionnaire.
Ghana Med J
September 2023
Department of Human Nutrition and Dietetics, The Technical University of Kenya, Nairobi, Kenya.
Objective: Identification of dietary patterns and their association with socio-demographic factors.
Design: Community-based cross-sectional study design.
Setting: Urban and rural communities in Abia State, Nigeria.
Crit Rev Food Sci Nutr
March 2024
Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing, China.
The global aging population has brought about a pressing health concern: dysphagia. To effectively address this issue, we must develop specialized diets, such as thickened fluids made with polysaccharide-dextrin (e.g.
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