Clarifying factors that underpinning the variation in wheat yield components between high and middle soil fertility fields is critical to increase grain production and narrow yield gap for smallholder farming systems in the Huang-Huai-Hai Plain (3HP), which characterized by a large variation in soil fertility. Two-year field experiments were conducted to investigate wheat tillering, leaf photosynthesis, and grain filling characteristics in different soil fertility fields: high soil fertility field (HF) and middle soil fertility field (MF). Results showed that the spike formation rate in HF was 12.7%-13.0% higher than that in MF, leading to an 18.0%-19.8% increase in spike number. In addition, HF improved canopy light interception and leaf photosynthesis characteristics after anthesis and delayed leaf senescence, contributing to the increase in both the active grain filling period and grain filling rate. This resulted in a higher 1,000 grain weight in HF, which was 8.2%-8.3% higher than that in MF. Compared to MF, HF obtained higher yields at 9,840 kg ha in 2017/18 and 11,462 kg ha in 2018/19, respectively. In summary, higher spike number and 1,000-grain weight, which were mediated by spike-formation rate, maximization of light interception and improved leaf photosynthesis. These results would have important implications for narrowing yield gap between MF and HF in the 3HP.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364837 | PMC |
http://dx.doi.org/10.3389/fpls.2022.932821 | DOI Listing |
iScience
January 2025
Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India.
This article evaluated different production strategies, characteristics, and applications of biochar for ameliorating soil fertility and microbial diversity. The biochar production techniques are evolving, indicating that newer methods (including hydrothermal and retort carbonization) operate with minimum temperatures, yet resulting in high yields with significant improvements in different properties, including heating value, oxygen functionality, and carbon content, compared to the traditional methods. It has been found that the temperature, feedstock type, and moisture content play critical roles in the fabrication process.
View Article and Find Full Text PDFiScience
January 2025
School of Geographical Sciences, University of Bristol, Bristol, UK.
Novel sustainable agricultural strategies that enhance soil nutrients and human nutrition are crucial for meeting global food production needs. Here, we evaluate the potential of "glacial flour," a naturally crushed rock produced by glaciers known to be rich in nutrients (P, K, and micronutrients) needed for plant growth. Our proof-of-concept study, investigated soybean ( var.
View Article and Find Full Text PDFSci Rep
January 2025
College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia.
The conversion of water hyacinth into biochar offers a sustainable solution to mitigate its proliferation and enhances its potential as a soil amendment for agriculture. This study examined the physicochemical properties of water hyacinth biochar (WHBC) and its impact on soil fertility. Water hyacinth (Eichhornia crassipes) was pyrolyzed at 300 °C for 40 minute with restricted airflow (2-3 m/s), producing biochar with desirable properties and a yield of 44.
View Article and Find Full Text PDFHeliyon
January 2025
Faculty of Chemical and Food Engineering, Bahir Dar Institute of technology, Bahir Dar University, P.O. Box, 26, Bahir Dar, Ethiopia.
Due to the rapid rise in the worldwide population, the need for food is expanding constantly. To boost agricultural productivity large amounts of synthetic fertilizers are used. However, the extensive use of these synthetic fertilizers leads to various environmental and health problems.
View Article and Find Full Text PDFCell Mol Biol (Noisy-le-grand)
January 2025
Dept. of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
Rice salt tolerance is highly anticipated to meet global demand in response to decreasing farmland and soil salinization. Therefore, dissecting the genetic loci controlling salt tolerance in rice for improving productivity is of utmost importance. Here, we evaluated six salt-tolerance-related traits of a biparental mapping population comprising 280 F2 rice individuals (Oryza sativa L.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!