Protective mechanisms of loquat leaf extract and ursolic acid against diabetic pro-inflammation.

J Mol Med (Berl)

Department of Pharmacy, College of Pharmacy, Pusan National University, 2 Busandaehak-ro, 63 Beon-gil, Geumjeong-gu, Busan, 46241, Republic of Korea.

Published: October 2022

The pharmacological effectiveness of loquat leaf extract (LE) and its important component, ursolic acid (UA), in the treatment of diabetes mellitus, has been well established in traditional medicine; however, the mechanism underlying their action is still unclear. We evaluated the protective effects of LE and UA against hyperglycemia-induced advanced glycation end product (AGE) formations and hepatic pro-inflammation. Oral administration of UA and LE at a dose of 50 mg/kg/day for 15 days yielded no significant hypoglycemic effect in diabetic db/db mice. UA and LE suppressed hepatic oxidative stress and AGE formation in diabetic mice, and this was followed by the downregulated mitogen-activated protein kinase signaling and nuclear factor κ B (NF-κB) activity. To identify the molecular target of LE and UA, a docking simulation was performed, and this predicted UA to bind to liver kinase B1 (LKB1), an upstream of AMP-activated protein kinase (AMPK)/transcription factor forkhead box O3 (FOXO3) axis. UA reversed the high-glucose-induced downregulation of LKB1-AMPK1-FOXO3 activation and antioxidant gene transcription. These findings demonstrated the antioxidant and anti-inflammatory effects of UA and LE against hyperglycemia-induced hepatic inflammation. Furthermore, we speculate that the LKB1/AMPK/FOXO3 pathway is a potential target responsible for these beneficial effects of LE and UA.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00109-022-02243-xDOI Listing

Publication Analysis

Top Keywords

loquat leaf
8
leaf extract
8
ursolic acid
8
effects hyperglycemia-induced
8
protein kinase
8
protective mechanisms
4
mechanisms loquat
4
extract ursolic
4
acid diabetic
4
diabetic pro-inflammation
4

Similar Publications

In the present study, the effects of dietary supplementation with a mixed fermented loquat leaf tea residue (MFL) were evaluated on muscle α-tocopherol concentration and drip loss of Tsushima-Jidori crossbred chicken. MFL contained significantly less β-carotene, α-tocopherol, and total catechin than that of residues of green tea leaf infusion, although total polyphenol was significantly higher and 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity tended to be higher, indicating increased antioxidant properties. A total of 120 male Tsushima-Jidori crossbred chickens were divided into two groups at 62 days of age.

View Article and Find Full Text PDF
Article Synopsis
  • Loquat leaf extract (LLE) was added to guar gum and pullulan to create an eco-friendly packaging film for preserving Chinese water chestnuts (CWCs).
  • The best results were achieved with 4% LLE, which showed improved water vapor permeability, mechanical strength, and antioxidant properties compared to other films.
  • After 4 days of storage, the GPE film maintained CWCs' quality better than traditional plastic wrap, indicating its potential as a sustainable packaging alternative.
View Article and Find Full Text PDF

Ultrasound-assisted deep eutectic solvents extraction of polysaccharides from Loquat leaf: Process optimization and bioactivity study.

Int J Biol Macromol

August 2024

College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China; Shaanxi Provincial Key Laboratory of Economic Plant Resources Development and Utilization, College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:

Loquat leaves are the by-product of loquat fruit production. Polysaccharides are one of the main active ingredients in loquat leaves. In this study, polysaccharides were extracted from loquat leaves by ultrasonic-assisted deep eutectic solvents (DESs) extraction method.

View Article and Find Full Text PDF

Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage.

Food Chem

June 2024

College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, PR China. Electronic address:

In this work, the MeJA-loaded gelatin/pullulan/chitosan composite biofilm was prepared to inhibit the chilling lignification of the loquat fruit during storage at 0 °C. The firmness and lignin content were decreased by 89 % and 81.77 % after MeJA-loaded biofilm treatment.

View Article and Find Full Text PDF

Loquat () is an economically important subtropical fruit crop in China. Field surveys conducted in different loquat orchards located in Chongqing, Sichuan, and Fujian provinces between 2017 and 2020 resulted in a collection of 56 -like isolates from trees exhibiting symptoms of loquat leaf spot. Multigene phylogenetic analyses using seven gene regions, namely, ITS, , , , , , and OPA10-2, showed that all the isolates belonged to the genus , and supporting morphological analysis identified them as members of species , , and sp.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!