In this study, we proposed a synaptic transistor using an emerging biocompatible organic material, namely, the casein electrolyte as an electric-double-layer (EDL) in the transistor. The frequency-dependent capacitance of the indium-tin-oxide (ITO)/casein electrolyte-based EDL/ITO capacitor was assessed. As a result, the casein electrolyte was identified to exhibit a large capacitance of ~1.74 μF/cm at 10 Hz and operate as an EDL owing to the internal proton charge. Subsequently, the implementation of synaptic functions was verified by fabricating the synaptic transistors using biocompatible casein electrolyte-based EDL. The excitatory post-synaptic current, paired-pulse facilitation, and signal-filtering functions of the transistors demonstrated significant synaptic behavior. Additionally, the spike-timing-dependent plasticity was emulated by applying the pre- and post-synaptic spikes to the gate and drain, respectively. Furthermore, the potentiation and depression characteristics modulating the synaptic weight operated stably in repeated cycle tests. Finally, the learning simulation was conducted using the Modified National Institute of Standards and Technology datasets to verify the neuromorphic computing capability; the results indicate a high recognition rate of 90%. Therefore, our results indicate that the casein electrolyte is a promising new EDL material that implements artificial synapses for building environmental and biologically friendly neuromorphic systems.
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http://dx.doi.org/10.3390/nano12152596 | DOI Listing |
J Food Sci
December 2024
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Science, Tianjin, China.
Three low molecular weight (LMW) sweeteners (D-tagatose, erythritol, and trehalose) were studied in yoghurt formulations to investigate their effects on syneresis, rheological properties, water distribution, and microstructural characteristics. The results indicated that trehalose improved syneresis, the fermentation process, and rheological properties compared to yoghurt fortified with sucrose, while D-tagatose and erythritol demonstrated the opposite effects on fermentation. With the addition of LMW sweeteners, the apparent viscosity and frequency sweep of yoghurt increased, with trehalose showing a better effect than sucrose or the other two LMW sweeteners.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address:
Int J Biol Macromol
January 2025
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address:
In this study, a gel in oil in water (G/O/W) double emulsion system was developed with the objective of effectively encapsulating Monascus pigments and enhancing its stability. To this end, various formulations were prepared using guar gum co-dissolved with Monascus pigments in the internal phase and sodium caseinate as an outer phase surfactant. Different parameters were examined, including emulsion stability, encapsulation efficiency, rheological and tribological properties, as well as the light and thermal stability of the encapsulated Monascus pigments.
View Article and Find Full Text PDFOper Dent
January 2025
Aslıhan Mediha Urdinç, professor, Egi University, Faculty of Dentistry, Department of Orthodontics, Izmir, Turkey.
Introduction: The aim of this study was to evaluate the effects of fluoride-containing remineralization agents on enamel white spot lesions.
Methods And Materials: Twenty bovine incisors were cut mesio-distally and occluso-gingivally, creating 80 specimens, and divided into four groups (n=20/group): 1) control (no treatment); 2) fluoride varnish (Voco Profluoroid 5% NaF Varnish, VOCO Dental, Cuxhaven, Germany); 3) CPP-ACFP (MI Paste Plus with Recaldent, GC Corporation, Tokyo, Japan),; 4) self-assembling peptide (P11-4F, CURODONT Repair Fluoride Plus, Credentis AG, Windisch, Switzerland). After a three-week demineralization-remineralization cycle, white spot lesions were observed on the specimens.
Int J Biol Macromol
November 2024
Particle & Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent B-9000, Belgium.
In this study, caseinate-pectin polyelectrolyte complexes and co-solutions were successfully fabricated at pH 3.0 and 7.0, respectively, to encapsulate bioactive molecules.
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