The low availability of phosphorus and water in soil can promote the remobilization of carbohydrates in the plant, releasing energy to mitigate stress. In this context, our objective was to analyze the production and allocation of carbohydrates in plants of Carapa guianensis Aubl. submitted to different doses of phosphate fertilization, during the rainy and dry seasons, in the western region of Pará. We used three phosphorus dosages (0, 50, 250 kg ha−1) as treatments. We evaluated the plants during the dry and wet seasons. We quantified dry matter production, phosphorus content, total soluble sugars, reducing sugars, sucrose, and starch. Phosphate fertilization and different evaluation periods influenced carbohydrate concentrations (p < 0.05) in plants. The highest levels of P in the leaves were registered in October and, in the roots the content decreased with the passage of time in all treatments. The control had higher dry matter production in leaves and stems. During the dry season, there was an accumulation of carbohydrates in plants and a low production of dry matter. Soluble sugars and sucrose tended to be allocated to the stem, reducing sugars to the leaves and starch to the roots, in most periods. In general, C. guianensis seedlings were not very responsive to phosphorus addition.
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http://dx.doi.org/10.3390/plants11151956 | DOI Listing |
Plants (Basel)
January 2025
State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China.
Phosphorus (P) is an essential nutrient for rice growth, and the presence of phosphate-solubilizing bacteria (PSB) is an effective means to increase soil P content. However, the direct application of PSB may have minimal significance due to their low survival in soil. Biochar serves as a carrier that enhances microbial survival, and its porous structure and surface characteristics ensure the adsorption of .
View Article and Find Full Text PDFPlants (Basel)
January 2025
Laboratory of Precision Agriculture (LAP), Department of Biosystems Engineering, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, São Paulo, Brazil.
Coffee yield exhibits plant-level variability; however, due to operational issues, especially in smaller operations, the scouting and management of coffee yields are often hindered. Thus, a cell-size approach at the field level is proposed as a simple and efficient solution to overcome these constraints. This study aimed to present the feasibility of a cell-size approach to characterize spatio-temporal coffee production based on soil and plant attributes and yield (biennial effects) and to assess strategies for enhanced soil fertilization recommendations and economic results.
View Article and Find Full Text PDFGenes (Basel)
January 2025
International Institute of Tropical Agriculture, PMB 3112, Kano 700223, Nigeria.
Background/objectives: Cowpea is an important legume crop in sub-Saharan Africa (SSA) and beyond. However, access to phosphorus (P), a critical element for plant growth and development, is a significant constraint in SSA. Thus, it is essential to have high P-use efficiency varieties to achieve increased yields in environments where little-to- no phosphate fertilizers are applied.
View Article and Find Full Text PDFNat Commun
January 2025
State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, 100193, Beijing, PR China.
Sustainable phosphorus (P) management is essential for ensuring crop production while avoiding environmental damage and the depletion of phosphate rock reserves. Despite local demonstration scale successes, the widespread mobilization of smallholder farmers to adopt sustainable management practices remains a challenge, primarily due to the associated high costs and complicated sampling. Here, we propose a dynamic optimization of soil P status (DOP) approach aimed at managing long-term soil P status within the range of agronomic and environmental soil P thresholds, which facilitates the precise determination of optimal P application rates without the need for frequent soil testing.
View Article and Find Full Text PDFJ Environ Manage
January 2025
College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, 400716, China; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, 400716, China; Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, Southwest University, Chongqing, 400716, China; Key Laboratory of Low-carbon Green Agriculture in Southwestern China, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400716, China.
Nitrification inhibitors (NIs) are critical to reduce nitrogen (N) leaching losses. However, the efficacy of different NIs can be highly variable across soils and crop types, and a deeper understanding of the mechanistic basis of this efficiency variation, especially in purple soil under vegetable production, is lacking. To enrich this knowledge gap, the impact of different NIs amendment (3,4-dimethylpyrazole phosphate, DMPP; dicyandiamide, DCD; nitrapyrin, NP) on nitrification and the microbial mechanistic basis of controlling nitrate (NO-N) leaching of vegetable purple soil was explored in southwest China.
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