Production of Hydroxytyrosol by Coculture Engineering.

ACS Synth Biol

School of Food Science and Technology, Jiangnan University, 214122, Wuxi, P. R. China.

Published: September 2022

Hydroxytyrosol is a valuable plant-derived phenolic compound with excellent pharmacological activities for application in the food and health care industries. Microbial biosynthesis provides a promising approach for sustainable production of hydroxytyrosol via metabolic engineering. However, its efficient production is limited by the machinery and resources available in the commonly used individual microbial platform, for example, . In this study, a coculture system was designed for biosynthesis of hydroxytyrosol by taking advantage of their inherent metabolic properties, whereby was engineered for production of tyrosol based on an endogenous Ehrlich pathway, and was dedicated to converting tyrosol to hydroxytyrosol by use of native hydroxyphenylacetate 3-monooxygenase (HpaBC). To enhance hydroxytyrosol production, intra- and intermodule engineering was employed in this microbial consortium: (I) in the upstream strain, multipath regulations combining with a glucose-sensitive GAL regulation system were engineered to enhance the precursor supply, resulting in significant increase of tyrosol production (from 17.60 mg/L to 461.07 mg/L); (II) was overexpressed in the downstream strain, improving the conversion rate of tyrosol to hydroxytyrosol from 0.03% to 86.02%; (III) and last, intermodule engineering with this coculture system was performed by optimization of the initial inoculation ratio of each population and fermentation conditions, achieving 435.32 mg/L of hydroxytyrosol. This coculture strategy provides a new opportunity for production of hydroxytyrosol from inexpensive feedstock.

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http://dx.doi.org/10.1021/acssynbio.2c00300DOI Listing

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