The level of nitrate in water has been increasing considerably all around the world due to vast application of inorganic nitrogen fertiliser and animal manure. Because of nitrate's high solubility in water, human beings are getting exposed to it mainly through various routes including water, food etc. Various regulations have been set for nitrate (45-50 mgNO/L) in drinking water to protect health of the infants from the methemoglobinemia, birth defects, thyroid disease, risk of specific cancers, i.e. colorectal, breast and bladder cancer caused due to nitrate poisoning. Different methods like ion exchange, adsorption, biological denitrification etc. have the ability to eliminate the nitrate from the aqueous medium. However, adsorption process got preference over the other approaches because of its simple design and satisfactory results especially with surface modified adsorbents or with mineral-based adsorbents. Different types of adsorbents have been used for this purpose; however, adsorbents derived from the biomass wastes have great adsorption capacities for nitrate such as tea waste-based adsorbents (136.43 mg/g), carbon nanotube (142.86 mg/g), chitosan beads (104 mg/g) and cetyltrimethylammonium bromide modified rice husk (278 mg/g). Therefore, a thorough literature survey has been carried out to formulate this review paper to understand various sources of nitrate pollution, route of exposure to the human beings, ill effects along with discussing the key developments as well as the new advancements reported in procuring low-cost efficient adsorbents for water purification.
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http://dx.doi.org/10.1007/s11356-022-22377-2 | DOI Listing |
BMC Prim Care
December 2024
Department of Urology, Erasmus Cancer Institute, Erasmus University Medical Centre, Rotterdam, The Netherlands.
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Objectives: To review current trends regarding PSA testing in primary care and propose a collaborative approach to improve early prostate cancer detection.
Psychiatr Danub
December 2024
Liverpool University, Psychology School, Liverpool, England.
There is a growing interest in the German thinker Arthur Schopenhauer (1788-1860), sometimes referred to as "the psychologist of the "will", but scarce empirical research has been conducted on the relevance of his philosophy for psychology and psychiatry. Following his death, philosophers, psychologists, psychiatrists, artists, writers, and natural scientists commended him. However, he was harshly criticized by others, notably by Friedrich Nietzsche and Martin Heidegger.
View Article and Find Full Text PDFPsychiatr Danub
December 2024
School of Medicine, University of Zagreb, Zagreb, Croatia.
A global culture of empathy appears crucial for the survival of humankind and life on our planet. There is no health without mental health and no mental health without a culture of empathy at all levels: individual, family, national, and global. Similarly, there is no global security without peace, and no peace without a culture of empathy.
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View Article and Find Full Text PDFCrit Rev Food Sci Nutr
December 2024
Zhengzhou Xuemailong Food Flavor Co. R&D Center, Zhengzhou, Henan, China.
As the third largest source of energy in addition to carbohydrates and proteins, lipids provide the body with more than twice as much energy as carbohydrates and proteins and are the accumulated "fuel bank" of the body. They are widely stored in animals, plants and microorganisms and are effectively extracted for dietary use by improved and novel technologies. Under the pressure of the current environment, we should immediately look for new strategies to improve or develop dietary lipids that are compatible with the development of the future food industry, in order to mitigate the environmental and climatic degradation caused by the lipid-producing activities of the animal husbandry industry, to avoid the contradiction between the demand for high quality of human beings and the strain on the resources, and to reduce the health risks caused by saturated fats and trans-fats in meat products.
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