Citrus Huanglongbing (HLB) is nowadays one of the most fatal citrus diseases worldwide. Once the citrus tree is infected by the HLB disease, the biochemistry of the phloem region in midribs would change. In order to investigate the carbohydrate changes in phloem region of citrus midrib, the semi-quantification models were established to predict the carbohydrate concentration in it based on Fourier transform infrared microscopy (micro-FTIR) spectroscopy coupled with chemometrics. Healthy, asymptomatic-HLB, symptomatic-HLB, and nutrient-deficient citrus midribs were collected in this study. The results showed that the intensity of the characteristic peak varied with the carbohydrate (starch and soluble sugar) concentration in citrus midrib, especially at the fingerprint regions of 1175-900 cm, 1500-1175 cm, and 1800-1500 cm. Furthermore, semi-quantitative prediction models of starch and soluble sugar were established using the full micro-FTIR spectra and selected characteristic wavebands. The least squares support vector machine regression (LS-SVR) model combined with the random frog (RF) algorithm achieved the best prediction result with the determination coefficient of prediction ([Formula: see text]) of 0.85, the root mean square error of prediction (RMSEP) of 0.36%, residual predictive deviation (RPD) of 2.54, and [Formula: see text] of 0.87, RMSEP of 0.37%, RPD of 2.76, for starch and soluble sugar concentration prediction, respectively. In addition, multi-layer perceptron (MLP) classification models were established to identify HLB disease, achieving the overall classification accuracy of 94% and 87%, based on the full-range spectra and the optimal wavenumbers selected by the random frog (RF) algorithm, respectively. The results demonstrated that micro-FTIR spectroscopy can be a valuable tool for the prediction of carbohydrate concentration in citrus midribs and the detection of HLB disease, which would provide useful guidelines to detect citrus HLB disease.
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http://dx.doi.org/10.1007/s00216-022-04254-6 | DOI Listing |
Front Plant Sci
January 2025
College of Life Sciences, Gannan Normal University, Ganzhou, China.
Citrus Huanglongbing (HLB) represents a significant threat to the citrus industry, mainly caused by the phloem-limited bacterium Liberibacter asiaticus (Las). In this review, we summarize recent advances in understanding the relationship between citrus and Las, particularly examining the functions of Sec-dependent effectors (SDEs) and non-classically secreted proteins (ncSPs) in virulence, as well as their targeted interactions with citrus. We further investigate the impact of SDEs on various physiological processes, including systemic acquired resistance (SAR), reactive oxygen species (ROS) accumulation, vesicle trafficking, callose deposition, cell death, autophagy, chlorosis and flowering.
View Article and Find Full Text PDFPlants (Basel)
December 2024
National-Local Joint Engineering Laboratory of Citrus Breeding, Cultivation/Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
The 'Cuimi' kumquat is a unique citrus cultivar known for its thin, crisp pulp and sweet, aromatic flavor. In addition to its use in fresh consumption and processing, this variety exhibits certain medicinal properties. This study aims to investigate the genetic diversity of the Huanglongbing (HLB) bacterium across different tissues of the 'Cuimi' kumquat, offering a theoretical basis for understanding the HLB epidemic in Dechang County, Sichuan.
View Article and Find Full Text PDFFront Microbiol
December 2024
National Key Laboratory of Germplasm Innovation and Utilization of Horticultural Crops, National Fruit Free-Virus Germplasm Resource Indoor Conservation Center, Department of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, China.
Global citrus production has been severely affected by citrus Huanglongbing (HLB) disease, caused by Candidatus Liberibacter asiaticus (Clas), and the development of effective control methods are crucial. This study employed antimicrobial lipopeptide and phytohormone complex powder (L1) prepared from the fermentation broth of the endophytic plant growth promoting bacterium (PGPB) of strain MG-2 to treat Liberibacter asiaticus (Las)-infected ' 'Chun Jian' plants. Real-time fluorescence quantitative polymerase chain reaction (qPCR) and PCR were employed for disease detection.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Citrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, Florida 32611, United States.
Salicylic acid (SA) exhibits positive effects against Huanglongbing (HLB), but how SA affects citrus resistance to HLB is currently unknown. This study conducted integrated transcriptome and metabolome analyses on SA-treated (HLB-sensitive) and (HLB-tolerant). The results indicated that the syntheses of flavones and flavonols were induced by SA, while the expression levels of associated genes and the contents of corresponding metabolites varied significantly between the two species after SA treatment or HLB infection.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Hong Kong, SAR, China.
The emergence of pandrug-resistant (PDR) and extensive drug-resistant (XDR) methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA) isolates from bovine milk samples along with biofilm formation ability and harboring various virulence genes complicates the treatment of bovine mastitis and highlights the serious threat to public health. This study investigated for the first time the frequency, antimicrobial resistance profiles, biofilm-forming ability, virulence factors, spa and staphylococcal cassette chromosome mec (SCCmec) types of MRSA and VRSA isolated from clinical and subclinical bovine mastitis in Egypt. A total of 808 milk samples were collected from each quarter of 202 dairy animals, including 31 buffaloes and 171 cattle.
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