Skull anatomy of the endangered Patagonian huemul deer(Hippocamelus bisulcus).

Anat Histol Embryol

Laboratory of Animal & Experimental Morphology, Institute of Biology, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Published: November 2022

AI Article Synopsis

  • Studies on the skull anatomy of the Patagonian Huemul deer are limited, but current literature shows increasing findings of skull bone lesions related to metabolic issues.
  • This research analyzed five Huemul skulls to gather anatomical and morphometric data for clinical, ecological, and educational applications, revealing noteworthy characteristics like a long head and narrow face.
  • The findings suggest that the thin bone structure may indicate chronic nutritional deficiencies, highlighting the need for management policies to improve their nutritional conditions.

Article Abstract

Studies of the normal skull anatomy of the Patagonian Huemul deer are scarce. Currently, the findings of bone lesions in the skull associated with metabolic imbalances are frequent in the literature. The objective of this study was to provide anatomical and morphometric data of the cranium and facies including a morphofunctional interpretation as a reference for clinical, ecomorphological and educational purposes. Five skulls were described, measured, scanned and digitally reconstructed. The presence of a caudal projection of the vomer bone, the absence of the facial tubercle and thin bones forming the cranial cavity were observed. Linear measurements allowed the skull to be classified as dolichocephalic, hyperlepten and ultra-dolichocranial. In conclusion, the Patagonian Huemul has a long head, an extremely long skull and a very narrow face. The thickness of the bones that made up the walls of the cranial cavity suggests chronic metabolic imbalances in response to mineral deficiency. The anatomical and morphometric data obtained in this study strongly emphasizes the relevance of considering the implementation of such management policies that aim at promoting an optimal nutritional context.

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Source
http://dx.doi.org/10.1111/ahe.12851DOI Listing

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