Fleas and ticks are among the main ectoparasites that affect pets. The indiscriminate and incorrect use of chemical antiparasitics may be related to increased insect resistance and environmental contamination, requiring prospection for active ingredients that are less harmful to animals, humans and the environment. The use of essential oils and their isolated compounds has been reported as a potential alternative to synthetic antiparasitics, but there is a lack of studies involving the design and development of stable and safe natural products-based formulations. Therefore, the aim of this study was to establish LC and LC of Ocimum gratissimum essential oil and eugenol on immature stages and adults of Ctenocephalides felis felis and Rhipicephalus sanguineus; and to design and to determine the in vitro efficacy and residual effect of a natural product-based spray formulation for flea and tick control in pets. Bioassays were carried out according to the filter paper impregnation technique for fleas and through the larval packet test for ticks. O. gratissimum essential oil and eugenol presented pulicidal and acaricidal activity in vitro against immature stages and adults of C. felis felis and immature stages of R. sanguineus. The greater potency of eugenol against fleas and ticks led to the choice of eugenol as the active ingredient in the pharmaceutical form developed. The developed eugenol-based sprays presented adequate physical and chemical characteristics and stability, had pulicidal and acaricidal efficacy after 24 h and residual effect against fleas for up to 48 days.
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http://dx.doi.org/10.1016/j.vetpar.2022.109771 | DOI Listing |
Food Nutr Bull
December 2024
Nutrition, Sciences and food sciences, University of Abomey-Calavi, Abomey-Calavi, Benin.
Background: Many recent efforts focus on promoting neglected and underutilized species (NUS) for improved nutrition, but consumption depends on various factors.
Objective: With this in mind, this study aims to understand the factors associated with the consumption patterns of , and by households in Atacora, northern Benin.
Methods: To achieve this, a food consumption survey was carried out in 3 communes.
Foods
September 2024
Natural Products Chemistry Division, Multidisciplinary Center of Chemical, Biological, and Agricultural Research (CPQBA), UNICAMP, Paulínia 13148-218, São Paulo, Brazil.
(OG) is a species rich in essential oils (EO), which is known for its antimicrobial and antioxidant properties. This study aimed to encapsulate the essential oil of (OGE), determine its chemical composition, and evaluate its antioxidant and antimicrobial activities against six pathogenic bacteria, comparing it with the free essential oil (OGF). The EO was extracted by hydrodistillation using a Clevenger-type apparatus, and an oil-in-water emulsion was prepared using a combination of biopolymers: maltodextrin (MA), cashew gum (CG), and inulin (IN).
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Food Protectants & Infestation Control (FPIC) Department, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research, Uttar Pradesh 226015, India. Electronic address:
J Med Microbiol
September 2024
Present address: Itahum km 12, Cidade Universitária, CEP: 79804970, Dourados, Mato Grosso do Sul, Brazil.
Multidrug-resistant infections present a critical public health due to scarce treatment options and high mortality. L. essential oil (O.
View Article and Find Full Text PDFChem Biodivers
September 2024
Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Haidian District, Beijing, 100875, China.
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