High-resolution shotgun proteomics reveals that increased air [CO] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics.

J Plant Physiol

PlantStress & Biodiversity Lab., Centro de Estudos Florestais (CEF), Dept. Recursos Naturais, Ambiente e Território (DRAT), Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Quinta do Marquês, Av. da República, 2784-505 Oeiras, and Tapada da Ajuda, 1349-017, Lisboa, Portugal; Departamento de Engenharia Química, Instituto Superior de Engenharia de Lisboa, Instituto Politécnico de Lisboa, R. Conselheiro Emídio Navarro 1, 1959-007, Lisboa, Portugal. Electronic address:

Published: September 2022

AI Article Synopsis

  • This study investigates how two coffee plant varieties react to drought under different carbon dioxide levels.
  • It explores the expression of proteins related to stress defense, energy metabolism, and lipid processes in response to mild and severe water deficits.
  • Findings suggest that higher CO2 levels can enhance drought tolerance, particularly in the C. arabica variety, indicating potential benefits for coffee cultivation amidst climate change.

Article Abstract

As drought threatens crop productivity it is crucial to characterize the defense mechanisms against water deficit and unveil their interaction with the expected rise in the air [CO]. For that, plants of Coffea canephora cv. Conilon Clone 153 (CL153) and C. arabica cv. Icatu grown under 380 (aCO) or 700 μL L (eCO) were exposed to moderate (MWD) and severe (SWD) water deficits. Responses were characterized through the activity and/or abundance of a selected set of proteins associated with antioxidative (e.g., Violaxanthin de-epoxidase, Superoxide dismutase, Ascorbate peroxidases, Monodehydroascorbate reductase), energy/sugar (e.g., Ferredoxin-NADP reductase, NADP-dependent glyceraldehyde-3-phosphate dehydrogenase, sucrose synthase, mannose-6-phosphate isomerase, Enolase), and lipid (Lineolate 13S-lipoxygenase) processes, as well as with other antioxidative (ascorbate) and protective (HSP70) molecules. MWD caused small changes in both genotypes regardless of [CO] level while under the single imposition to SWD, only Icatu showed a global reinforcement of most studied proteins supporting its tolerance to drought. eCO alone did not promote remarkable changes but strengthened a robust multi-response under SWD, even supporting the reversion of impacts already observed by CL153 at aCO. In the context of climate changes where water constraints and [CO] levels are expected to increase, these results highlight why eCO might have an important role in improving drought tolerance in Coffea species.

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Source
http://dx.doi.org/10.1016/j.jplph.2022.153788DOI Listing

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