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Comparison of nutritional risk status assessment tools in predicting 30-day survival in critically ill COVID-19 pneumonia patients. | LitMetric

Comparison of nutritional risk status assessment tools in predicting 30-day survival in critically ill COVID-19 pneumonia patients.

Ann Saudi Med

From the Department of Anesthesiology and Reanimation, Division of Critical Care Medicine, Inonu University School of Medicine, Malatya, Turkey.

Published: August 2022

AI Article Synopsis

  • A study was conducted to assess the nutritional risk of critically ill COVID-19 pneumonia patients in the ICU, analyzing adult patients admitted between August 2020 and September 2021.
  • Researchers used two scoring systems, mNUTRIC and NRS-2002, to evaluate nutritional status, finding that 35.9% were at high risk according to mNUTRIC and 81.4% according to NRS-2002.
  • The mNUTRIC score proved to be more effective in predicting 30-day mortality compared to NRS-2002, with higher scores correlating with greater need for medical interventions and shorter survival times.

Article Abstract

Background: Few clinical studies have addressed nutritional risk assessment in patients with COVID-19 pneumonia admitted to the intensive care unit (ICU).

Objectives: Assess the nutritional risk status of the critically ill COVID-19 pneumonia patients admitted to the ICU, and compare the nutritional risk screening tools.

Design: Medical record review SETTING: Tertiary critical care unit PATIENTS AND METHODS: We included adult (age >18 years) PCR-confirmed critically ill COVID-19 pneumonia cases admitted to the ICU between August 2020 and September 2021. Scoring systems were used to assess COVID-19 severity and nutritional status (mNUTRIC: modified Nutrition Risk in Critically Ill, NRS2002: Nutritional Risk Screening 2002). The 30-day mortality prediction performance of nutritional scores and survival comparisons between clinical and demographic factors were assessed.

Main Outcome Measures: Compare the nutrition risk tools SAMPLE SIZE: 281 patients with a mean (SD) age of 64.3 (13.3) years; 143 (50.8%) were 65 years and older.

Results: The mean mNUTRIC score of the cases was 3.81 (1.66) and the mean NRS-2002 score was 3.21 (0.84.), and 101 (35.9%) were at high risk of malnutrition according to the mNUTRIC score and 229 (81.4%) according to the NRS 2002 score. In cases at high risk of malnutrition by the mNUTRIC score there was a greater need for invasive mechanical ventilation, vasopressors, and renal replacement therapy (<.001 for all comparisons). The mNUTRIC score was superior to the NRS-2002 score in estimating 30-day mortality. In patients who died within 30 days, the mNUTRIC score and NRS-2002 score on the day of hospitalization were significantly higher (<.001), and the proportion of patients with NRS-2002 score ≥3 and mNUTRIC score ≥5 was significantly higher in the non-surviving group (<.001). In addition, patients with a high risk of malnutrition had a shorter survival time. The mNUTRIC score was an independent and important prognostic factor for 30-day mortality, and patients with an mNUTRIC score ≥5 had a 6.26-fold risk for 30-day mortality in the multivariate Cox regression.

Conclusion: One third of critical COVID-19 pneumonia cases hospitalized in the ICU due to acute respiratory failure have a high risk of malnutrition, and a high mNUTRIC score is associated with increased mortality.

Limitations: Single center retrospective study.

Conflict Of Interest: None.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9357296PMC
http://dx.doi.org/10.5144/0256-4947.2022.236DOI Listing

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