Longitudinal transmission of bacterial and fungal communities from seed to seed in rice.

Commun Biol

Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.

Published: August 2022

AI Article Synopsis

  • Vertical transmission of microbes is essential for maintaining microbial communities in hosts, particularly in rice, where specific bacterial and fungal communities are passed from parents to offspring across seasons.
  • A total of 29 bacterial and 34 fungal species were identified as being transmitted generationally, with late colonizers becoming dominant at the ripening stage.
  • The study highlights that community dynamics are influenced by ecological factors such as niche changes and neutral interactions, with parental seeds and stem endosphere serving as key sources for these microbial communities in progeny seeds.

Article Abstract

Vertical transmission of microbes is crucial for the persistence of host-associated microbial communities. Although vertical transmission of seed microbes has been reported from diverse plants, ecological mechanisms and dynamics of microbial communities from parent to progeny remain scarce. Here we reveal the veiled ecological mechanism governing transmission of bacterial and fungal communities in rice across two consecutive seasons. We identify 29 bacterial and 34 fungal members transmitted across generations. Abundance-based regression models allow to classify colonization types of the microbes. We find that they are late colonizers dominating each community at the ripening stage. Ecological models further show that the observed temporal colonization patterns are affected by niche change and neutrality. Source-sink modeling reveals that parental seeds and stem endosphere are major origins of progeny seed microbial communities. This study gives empirical evidence for ecological mechanism and dynamics of bacterial and fungal communities as an ecological continuum during seed-to-seed transmission.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9343636PMC
http://dx.doi.org/10.1038/s42003-022-03726-wDOI Listing

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