The influence of readily available carbohydrates (sugar, xylitol and sorbitol) on the metabolic processes was studied in 80 children with diabetes mellitus. It was found that even low doses (20 g) of sorbitol and xylitol produced an unfavourable effect on the lipid metabolism and liver function. It is recommended that low doses (20 g) of sugar be included into the diet for children with diabetes mellitus.
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We carried out an experimental ultrasonic study of polyhydric alcohols with the general chemical formula CH(OH) with an increasing number of OH groups: glycerol ( = 3), erythritol ( = 4), xylitol ( = 5), sorbitol ( = 6). The baric and temperature dependences of the elastic characteristics of these substances in the crystalline and glassy states were studied both under isothermal compression up to 1 GPa and during the isobaric heating of 77-295 K. For glycerol, glasses were obtained at different cooling rates, glass-liquid transitions were studied at different pressures.
View Article and Find Full Text PDFSafety Assessment of Mannitol, Sorbitol, and Xylitol as Used in Cosmetics.
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Increasing interest in biodegradable and cost-effective materials derived from renewable resources has led to the development of injection-moldable thermoplastic starch (TPS). Plasticizers constitute an indispensable additive for manufacturing TPS, influencing both its thermomechanical processability and performance. The aim of the current work is thus to study the effect of single and mixed polyol plasticizers on the performance of injection-molded TPS.
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Based on precolumn derivatization, an analytical method has been developed for the determination of six high boiling point polyhydric alcohols (HBPAs, b.p. > 300 ℃) in cosmetics and toothpaste, including erythritol, xylitol, Pro-Xylane-S, inositol, mannitol, and sorbitol.
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