Due to significant requirement of energy, water, material, and other resources, the manufacturing industries significantly impact environmental, economic, and social dimensions of sustainability (triple bottom-line). In response, today's research is focused on finding solution towards sustainable manufacturing. In this regard, sustainability assessment is an essential strategy. In the past, a variety of tools was developed to evaluate the environmental dimension. Because of this fact, previous review studies were grounded mostly on tools for green manufacturing. Unlike previous review articles, this study was aimed to review and analyze the emerging sustainability assessment methodologies (published from 2010 to 2020) for manufacturing while considering the triple bottom-line concept of sustainability. In this way, the paper presents a decade review on this topic, starting from 2010 as the guidelines for the social dimension became available in 2009. This paper has analyzed various methods and explored recent progress patterns. First, this study critically reviewed the methods and then analyzed their different integrating tools, sustainability dimensions, nature of indicators, difficulty levels, assessment boundaries, etc. The review showed that life cycle assessment and analytic hierarchy process-based approaches were most commonly used as integrating tools. Comparatively, still, environmental dimension was more commonly considered than economic and social dimensions by most of the reviewed methods. From indicators' viewpoint, most of the studied tools were based on limited number of indicators, having no relative weights and validation from the experts. To overcome these challenges, future research directions were outlined to make these methods more inclusive and reliable. Along with putting more focus on economic and social dimensions, there is a need to employ weighted, validated, and applicable indicators in sustainability assessment methods for manufacturing.
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http://dx.doi.org/10.1007/s11356-022-22172-z | DOI Listing |
BMC Psychiatry
January 2025
Department of Psychiatry, University of Health Sciences, Erzurum City Hospital, Erzurum, 25100, Turkey.
Background: In recent years, researchers have reported crucial advances in the understanding of "Dissociative psychosis" and "Dissociative schizophrenia". While clinical studies in this area have been sustained for well, it remains to be established for some aspects that a clear and valid relationship exists between dissociation, childhood traumatic experiences, and schizophrenia or psychotic spectrum disorders.
Methods: To test such hypotheses, we divided the patients into two groups; the first group consisted of patients with psychotic disorders not otherwise specified (PNOS), and the second group consisted of schizophrenic patients.
BMC Plant Biol
January 2025
Institute of Chinese Herbel Medicines, Henan Academy of Agricultural Sciences, Zhengzhou , Henan, 450002, China.
Background: WRKY transcription factors constitute one of the largest families of plant transcriptional regulators, playing pivotal roles in plant responses to biotic and abiotic stresses, as well as in hormonal signaling and secondary metabolism regulation. However, a comprehensive analysis of the WRKY family in Carthamus tinctorius (safflower) is lacking. This study aims to identify and characterize WRKY genes in safflower to enhance understanding of their roles in stress responses and metabolic regulation.
View Article and Find Full Text PDFJ Gen Intern Med
January 2025
School of Communication, College of Arts and Sciences, The Ohio State University, 3016 Derby Hall 154 N Oval Mall, Columbus, OH, 43210, USA.
Healthy lifestyle behaviors play a significant role in promoting cardiovascular health. Primary care clinicians (PCCs) are tasked with promoting cardiovascular health through the assessment of lifestyle behaviors and the use of behavior change counseling. However, PCCs face several barriers including a lack of training in counseling techniques.
View Article and Find Full Text PDFNat Food
January 2025
China Academy for Rural Development, Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, China.
Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str, 51-630, Wrocław, Poland.
Drying plant raw materials using modern techniques or combined methods is currently one of the main trends in food technology, which combines process optimization in line with the principles of sustainable development while maintaining high product quality. Therefore, this study aims to be innovative, assessing the possibility of using sublimation techniques, convective drying (CD) at different temperatures (50 °C, 60 °C, 70 °C), vaccum microwave drying (VMD) at different power levels (120 W, 240 W, 360 W, and 360/120 W), and combining these two techniques- CD-VMD (50 °C/120 W, 60 °C/120 W, 70 °C/120 W) in the production of peach snacks. The qualitative analysis of the tested dried peaches showed that the content of polyphenols was dominated by polymers of procyanidins (82.
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