We confined the formation and characterization of heterogenous nano-catalysts and then used them to produce biodiesel from the novel non-edible seed oil of . seeds' oil content was extracted at about 52.4 ± 3% with 0.77% FFA. Three different heterogenous nano-catalysts-calcined (CPC), KPC, and KOH-activated cake Titanium Dioxide (TiO)-were synthesized using calcination and precipitation methods. The mentioned catalysts were characterized through XRD, SEM, and EDX to inspect their crystallin dimension, shape, and arrangement. Titanium dioxide has morphological dimensions so that the average particle size ranges from 49-60 nm. The result shows that the crystal structure of TiO is tetragonal (Anatase). The surface morphology of CPC illustrated that the roughness of the surface was increased after calcination, many macropores and hollow cavities appeared, and the external structure became very porous. These changes in morphology may increase the catalytic efficiency of CPC than non-calcined oil cake. The fuel belonging to PAOB stood according to the series suggested by ASTM criteria. All the characterization reports that is a novel and efficient potential source of biodiesel as a green energy source.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332148PMC
http://dx.doi.org/10.3390/molecules27154752DOI Listing

Publication Analysis

Top Keywords

seed oil
8
titanium dioxide
8
biodiesel production
4
production wild
4
wild apricot
4
apricot seed
4
oil
4
oil heterogeneous
4
heterogeneous catalysts
4
catalysts confined
4

Similar Publications

Transcriptional engineering for value enhancement of oilseed crops: a forward perspective.

Front Genome Ed

January 2025

Biological and Life Sciences Division, School of Arts and Sciences, Ahmedabad University, Ahmedabad, Gujarat, India.

Plant-derived oils provide 20%-35% of dietary calories and are a primary source of essential omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids. While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. Oilseed crops also experience substantial yield losses in both prime and marginal agricultural areas due to biotic and abiotic stresses and shifting agro-climates.

View Article and Find Full Text PDF

Rapeseed ( L.) is known for its high-quality seed oil and protein content. However, its use in animal feed is restricted due to antinutritional factors present in the seedcake, with sinapine being one of the main compounds that reduces palatability.

View Article and Find Full Text PDF

Producing homogeneous planting material in oil palm poses a significant challenge, which can be addressed through somatic embryogenesis. This study successfully achieved somatic embryogenesis using immature male inflorescence from Tenera hybrid. Modified Eeuwens medium yielded better results than the Murashige and Skoog (MS) and CHU (N6) media when supplemented with 2,4-D, picloram and α-naphthaleneacetic acid (NAA).

View Article and Find Full Text PDF

A bright future lies ahead for the application of natural biocomposites in the food industry. In this research, edible biocomposite films were created using sodium caseinate (SC)-gum tragacanth (GT) and incorporating carum carvi seed essential oil (EO) as a nanoemulsion. Different ratios of oil were used as variables.

View Article and Find Full Text PDF

Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques.

J Food Sci

January 2025

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Messina Institute of Technology, University of Messina, Messina, Italy.

The purpose of this study was to characterize unconventional cold-pressed seed oils (rosehip, strawberry, blackcurrant, carrot, plum, pomegranate, radish, and raspberry) as novel alternative edible oil source. A chemical characterization of different lipid components (total fatty acid composition, triacylglycerols, and vitamin E) and volatiles responsible for the particular aroma of these oils was reported. All the oils showed a content of unsaturated fatty acids, mainly oleic, linoleic, and α-linolenic acid, that potentially contribute to the prevention of cardiovascular diseases, in the range of 80%-90%.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!