is a widespread foodborne pathogen that causes serious seafood-borne gastrointestinal infections. Biofilm and quorum sensing (QS) are critical in regulating these infections. In this study, first, the ability of Z057 to compete, exclude, and displace biofilm was evaluated. Then, the inhibitory effects of Z057 extract (Z057-E) on biofilm and QS were explored from the aspects of biofilm biomass, metabolic activity, physicochemical properties, extracellular polymer matrix content, QS signal AI-2 activity, biofilm microstructure, and the expression levels of biofilm and QS-related genes. Results showed that Z057 effectively inhibited biofilm formation of and interfered with the adhesion of on the carrier surface. In addition, the Z057-E could significantly reduce the biofilm biomass, metabolic activity, hydrophobicity, auto-aggregation ability, swimming and swarming migration diameter, AI-2 activity, extracellular polysaccharide (EPS), and extracellular protein content of . Fluorescence microscope and scanning electron microscope (SEM) images demonstrated that the Z057-E could efficiently inactivate the living cells, destroy the dense and complete biofilm architectures, and reduce the essential component of the extracellular polymer matrix. Real-time fluorescence quantitative PCR revealed that the Z057-E treatment down-regulated the expression of flagellum synthesis-related genes (, ), EPS, and extracellular protein synthesis-related genes (, , , ), QS-related genes (, , ), and hemolysin secretion-related genes (, ) of . Thus, our results suggested that Z057 could represent an alternative biocontrol strategy against foodborne pathogens with anti-adhesive, antibiofilm, and antiquorum sensing activities.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332848 | PMC |
http://dx.doi.org/10.3390/foods11152230 | DOI Listing |
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