Sharing Vitamin B between Bacteria and Microalgae Does Not Systematically Occur: Case Study of the Haptophyte .

Haptophyte microalgae are key contributors to microbial communities in many environments. It has been proposed recently that members of this group would be virtually all dependent on vitamin B (cobalamin), an enzymatic cofactor produced only by some bacteria and archaea. Here, we examined the processes of vitamin B acquisition by haptophytes. We tested whether co-cultivating the model species with B-producing bacteria in vitamin-deprived conditions would allow the microalga to overcome B deprivation. While can grow by scavenging vitamin B from bacterial extracts, co-culture experiments showed that the algae did not receive B from its associated bacteria, despite bacteria/algae ratios supposedly being sufficient to allow enough vitamin production. Since other studies reported mutualistic algae-bacteria interactions for cobalamin, these results question the specificity of such associations. Finally, cultivating with a complex bacterial consortium in the absence of the vitamin partially rescued its growth, highlighting the importance of microbial interactions and diversity. This work suggests that direct sharing of vitamin B is specific to each species pair and that algae in complex natural communities can acquire it indirectly by other mechanisms (e.g., after bacterial lysis).