The gall mite and the psyllid are serious Goji berry pests. The mite can be phoretic on the psyllid to overwinter, but it is unclear whether the vector can obtain benefits from the phoront during the growing season. After detachment, the mite shares the same habitat with its vector, so there are very likely to be interspecific interactions. To better understand whether the interactions are positive or negative, information on relationships between abundances of and on leaves is needed. Here, abundance was represented by the egg abundance because the inactive nymphs develop on the same sites after hatching. (1) We found a positive linear relationship between the gall diameter and the mite abundance in the gall (one more millimeter on gall diameter for every 30 mites increase), which provided a way to rapidly estimate mite abundances in the field by measuring gall diameters. (2) There was a positive relationship between the abundance of mites and psyllid eggs on leaves. (3) Both species had positive effects on each other's habitat selections. More importantly, the interactions of the two species prevented leaf abscission induced by (leaf lifespan increased by 62.9%), increasing the continuation of the psyllid population. Our study suggests positive interactions between two pests during the growing season. The positive relationship between and egg abundances highlights the increasing need for novel methods for Goji berry pest management. In practice, control can be efficient by eliminating its vector . Both pests can be controlled together, which reduces chemical usage.
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http://dx.doi.org/10.3390/insects13070577 | DOI Listing |
Plant Dis
March 2025
North Minzu University, College of Biological Science and Engineering, Yinchuan, Ningxia, China;
Goji berry (Lycium barbarum L.) is a fruit with high nutritional and medicinal value, widely cultivated in northwest China (Wang et al. 2023).
View Article and Find Full Text PDFJ Asian Nat Prod Res
March 2025
School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou405600, China.
A new pyrrolopyrazine alkaloid, named lycipyrazine A (), alone with seven known alkaloids (-), were isolated from the fruit of The structure of new compound was determined using extensive 1D and 2D spectroscopic analyses, while its absolute configuration was determined by comparison of its experimental and calculated ECD spectra. Their -glucosidase inhibitory activity was screened using acarbose as a positive control. Compound showed strong inhibitory activity against -glucosidase (IC = 3.
View Article and Find Full Text PDFFood Chem
February 2025
School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address:
This study introduces a starch-based composite film integrated with quaternary ammonium chitosan (QCS) and Lycium ruthenicum anthocyanins (LRA) via a facile casting method, designed for intelligent food packaging. The influences of varying concentrations of QCS and/or LRA on water sensitivity, mechanical attributes, UV transmittance, antioxidant capacity, antibacterial performance, and pH-responsive characteristics were meticulously examined. The optimized film demonstrated a tensile strength of ∼0.
View Article and Find Full Text PDFHeliyon
February 2025
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.
This study evaluates the antioxidative potential of crude and chemically modified polysaccharides derived from L. leaves to enhance the thermal stability of Extra Virgin Olive Oil (EVOO) during extended storage and heating. Natural polysaccharides were modified using ascorbic acid and hydrogen peroxide to improve their antioxidative properties, providing a potential alternative to synthetic antioxidants.
View Article and Find Full Text PDFPlant Physiol Biochem
February 2025
College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China; Suqian Academy of Protected Horticulture, Nanjing Agricultural University, Suqian, 223800, China. Electronic address:
In this study, the effects of goji berry (Lycium barbarum L.) grafting on tomato growth, photosynthesis, antioxidant metabolism and osmoregulatory substances under high-temperature stress were studied with black goji berry and red goji berry as grafting rootstocks and 'Sufen 14' tomato as scions. It was found that under room temperature conditions, the growth of goji berry grafted tomato plants was inhibited compared to self-rooted tomato plants, and goji berry rootstock grafting could alleviate the adverse effects of high-temperature stress on plant height, stem diameter, and root activity.
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