Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography.

Foods

State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang 330047, China.

Published: July 2022

A new rapid and accurate method was developed for simultaneous determination of pyridoxine and pyridoxal in ginkgo seeds, using ultra-performance liquid chromatography (UPLC) equipped with a fluorescence detector. Diluted hydrochloric acid solution was used as the extracting solvent. For the pretreatment of extracts, a zeolitic imidazolate framework material (ZIF-8) was prepared and characterized. An ODS-BP column (4.6 mm × 250 mm × 5 μm) was used for separation. The conditions of sample extraction, cleaning and separation were optimized. The linear correlation coefficient (R) of the analyte was better than 0.9999, indicating good linearity. The limits of detection (LODs) of pyridoxal and pyridoxine were 0.0065 mg/kg and 0.0057 mg/kg, respectively, and limits of quantitation (LOQs) were 0.022 mg/kg and 0.019 mg/kg, respectively. The recovery of the two substances ranged from 86.2% to 110.4%, and the relative standard deviation (n = 6) was less than 7.5%. The method was applied to determine the contents of pyridoxine and pyridoxal in actual ginkgo seed samples with satisfactory results.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319451PMC
http://dx.doi.org/10.3390/foods11142014DOI Listing

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