The purpose of this study was to investigate the effects of dietary taurine-containing jelly supplementation on cognitive function and memory ability of the elderly. The jelly used in the study contained 3 g of taurine and was reprocessed in the soft state like pudding considering the safe intake and preference and provided for 4 weeks. The cognitive function and memory ability of subjects were assessed by MMSE-DS (Mini-Mental State Examination-Dementia Screening), DST (Digit Span Test), K-BNT (Korean version-Boston Naming Test), and K-SVLT (Korean version-Seoul Verbal Learning Test) and were conducted in a face-to-face survey. The subjective memory of subjects was assessed by a self-recording method. Statistical analysis was performed using SPSS 26.0. The results were compared before and after 4 weeks of dietary taurine-containing jelly supplementation. The subjects were 26 elderly Koreans (8 male, 18 female) with subjective cognitive decline with an average age of 72.3 years. The total average score of MMSE-DS in all subjects increased from 25.9 points before dietary taurine-containing jelly supplementation to 26.4 points 4 weeks after supplementation, but there was no significant difference. The total average scores of DST-F, K-BNT, and K-SVLT were significantly higher 4 weeks after supplementation (65.7, 51.7, and 17.8 points) than before supplementation (60.6, 46.5, and 15.2 points) (p < 0.01). In particular, the score of DST-F showed significant difference only in the female elderly (p < 0.001). The score for subjective memory showed significant difference 4 weeks after supplementation (3.0 points) than before supplementation (2.6 points) (p < 0.05). Especially, it increased significantly only in the female elderly (p < 0.01). These results show that dietary taurine-containing jelly supplementation has positive effects on the memory ability of the elderly with subjective cognitive decline. Therefore, it is suggested to supplement products for the elderly, such as pudding or jelly, with dietary taurine to improve memory ability and cognitive function of the elderly.
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http://dx.doi.org/10.1007/978-3-030-93337-1_37 | DOI Listing |
J Insect Sci
January 2023
USDA-ARS National Biological Control Laboratory, 59 Lee Road, Stoneville, MS 38776, USA.
The southern green stink bug, Nezara viridula (L.) (Heteroptera: Pentatomidae), is a widely distributed pest of many economically important crops. Because of its economic impact, multiple examples of rearing methods and diets for N.
View Article and Find Full Text PDFAdv Exp Med Biol
July 2022
Department of Food and Nutrition, Inha University, Incheon, South Korea.
Recently, taurine-containing jellies have been sold in Korea, which provides a source of dietary taurine suspended in jelly and considered as a snack. This study was conducted to investigate factors (recognition, consumer preference, and improvement points) that potentially increase the willingness of consumers (Korean college students) to purchase the taurine-containing product. A total of 561 subjects were compared according to gender (260 male and 301 female college students) and degree of interest in taurine-containing jelly (276 subjects interest group and 285 subjects in indifferent group).
View Article and Find Full Text PDFAdv Exp Med Biol
July 2022
Department of Food and Nutrition, Inha University, Incheon, South Korea.
Taurine is known to play roles in fatigue recovery and relief of anxiety and stress. This pilot study was conducted to evaluate the effects of dietary taurine-containing jelly supplementation on the academic-related characteristics of Korean college entrance examinees. The jelly contained 3 g of taurine in a packet and was provided to the subjects with one packet per day for 2 weeks.
View Article and Find Full Text PDFAdv Exp Med Biol
July 2022
Department of Food & Nutrition, Inha University, Incheon, South Korea.
The purpose of this study was to investigate the effects of dietary taurine-containing jelly supplementation on cognitive function and memory ability of the elderly. The jelly used in the study contained 3 g of taurine and was reprocessed in the soft state like pudding considering the safe intake and preference and provided for 4 weeks. The cognitive function and memory ability of subjects were assessed by MMSE-DS (Mini-Mental State Examination-Dementia Screening), DST (Digit Span Test), K-BNT (Korean version-Boston Naming Test), and K-SVLT (Korean version-Seoul Verbal Learning Test) and were conducted in a face-to-face survey.
View Article and Find Full Text PDFBackground: Taurine supplementation as a sulfur-containing amino acid may attenuate and/or alleviate diabetes-induced complications and endothelial dysfunction via its anti-inflammatory and antioxidant activities. Our purpose was to investigate the effect of Taurine supplementation on endothelial dysfunction markers, oxidative stress, inflammation, and glycemic control in patients with type 2 diabetes mellitus (T2DM).
Methods: In the current clinical trial, 120 patients with T2DM were randomly allocated to take either Taurine (containing 1 g Taurine, n = 60) or placebo (n = 60) three times per day for an eight-week period.
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