AI Article Synopsis

  • The study focused on evaluating environmental factors and planting areas affecting the production of Bunge to ensure high quality and sustainability in the industry.
  • The researchers used the maximum entropy method to predict suitable planting areas and analyzed ecological factors through linear regression, while also applying a random forest algorithm on Sentinel-2 imagery for classification.
  • The findings revealed key environmental variables influencing growth and highlighted how stakeholders in the value chain affect the quality and success of Bunge production in Guyang County.

Article Abstract

To provide high-quality Bunge to domestic and foreign markets and maintain sustainable development of the industry, Firstly, we evaluated the impact of environmental factors and planting areas on the industry. The maximum entropy method (MaxEnt) was utilized to simulate the suitability distribution of and establish the relationship between the active component contents of and ecological factors through linear regression analysis. The random forest algorithm was subsequently used to perform feature selection and classification extraction on Sentinel-2 imagery covering the study area. Furthermore, the planting, processing, and sales of in Guyang County were investigated, and the roles of stakeholders in the value chains were analyzed. The results demonstrated that precipitation of the warmest quarter, minimum temperature of the coldest month, standard deviation of seasonal temperature changes, range of mean annual temperature, and mean diurnal range [mean of monthly (max temp - min temp)] were the five environmental variables that contributed the most to the growth of . The most influential factor on the distribution of high-quality was the mean temperature of the coldest quarter. The classification results of image features showed that the planting areas of was consistent with the suitable planting areas predicted by MaxEnt, which can provide data support to the relevant departments for the macro development of the industry. In the production of , 10 value chains were constructed, and the study demonstrated that the behavior of stakeholders, target markets, and the selected planting area had a significant impact on the quality of .

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301113PMC
http://dx.doi.org/10.3389/fpls.2022.908114DOI Listing

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