Enzymatic scouring of cotton has established itself (slowly) as a green alternative to alkaline scouring in the textile industry, mostly due to more environmentally friendly processing at lower pH and temperatures and its less aggressive action on the cotton fibers. However, among other limitations, enzyme costs have contributed to impeding its wide acceptance and use. For the first time, in this study, the recycling of the bioscouring bath was evaluated, unlike most current bioscouring that is performed using fresh enzyme solution. Bioscouring of raw knitted cotton fabric was carried out for 30 min with a commercial pectinase (BioPrep 3000L) at 55 °C and pH 8.5. About 89% of the recovered pectate lyase-containing scouring bath was completed with 11% of fresh enzyme solution and reused in a new bioscouring process under the same conditions. Up to ten reuse cycles were possible maintaining the level of pectin removal and without significant loss in quality of subsequent dyeing. A detailed analysis of the pretreated fabrics is presented. Reusing the scouring bath, reducing the intensive consumption of input materials (enzyme, water, and chemicals) and wastewater generation can be possible, making bioscouring a more attractive and sustainable technique. The process demonstrated is promising and its industrial application is feasible.
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http://dx.doi.org/10.1007/s00449-022-02753-5 | DOI Listing |
Appl Microbiol Biotechnol
December 2024
Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata (UNMdP), Ruta Provincial 226 Km 73.5, B7620, Balcarce, Buenos Aires, Argentina.
Azospirillum argentinense Az19 is an osmotolerant plant growth-promoting bacterium that protects maize plants from drought. In this work, we explored the role of trehalose in the superior performance of Az19 under stress. The trehalase-coding gene treF was constitutively expressed in Az19 through a miniTn7 system.
View Article and Find Full Text PDFVet Sci
December 2024
National Reference Laboratory of Veterinary Drug Residues (HZAU), Veterinary Medicine Research Center, Huazhong Agricultural University, Wuhan 430070, China.
The widespread utilization of antibiotic growth promoters (AGPs) boosts the growth rate of food animals and enhances human living standards. Nevertheless, it is accompanied by escalating antibiotic resistance. Consequently, there is an urgent demand to develop novel alternatives to growth promoters.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2024
College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.
is one of the widely produced edible fungi worldwide. It is rich in γ-aminobutyric acid (GABA), a non-protein amino acid with important physiological functions in humans. To investigate the functions of key genes in the GABA metabolic pathway of , we isolated the monokaryon from the factory-cultivated strain and then sequenced and assembled the genome using the PacBio Sequel and Illumina NovaSeq sequencing platforms.
View Article and Find Full Text PDFCell Biol Toxicol
December 2024
Department of General Surgery, the Fourth Affiliated Hospital of China Medical University, Shenyang, 110032, People's Republic of China.
The prevalence of breast cancer (BRCA) is notable in the female population, being a commonly diagnosed malignancy, where the management of copper levels is crucial for treatment success. This research aims to explore the influence of copper homeostasis on BRCA therapy, with a specific focus on the role of Cyclin-Dependent Kinase 1 (CDK1) and its relationship to copper regulation. A novel thermosensitive hydrogel incorporating nanoparticles (NPs) was engineered to synergize with the chemotherapy drug vincristine (VCR) in inhibiting tumor growth and metastasis.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Stem Cell Clinical Research Center, National Joint Engineering Laboratory, Regenerative Medicine Center The First Affiliated Hospital of Dalian Medical University Dalian China.
Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract. Sea conch peptide hydrolysate (CPH) was produced by enzymatic digestion of fresh conch meat with trypsin enzyme. To analyze the molecular composition, functional groups, and structural morphology of the hydrolysate, we employed liquid chromatography-mass spectrometry (LC-MS), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM).
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