For stored grains and their powders, pest infestation has always been a knotty problem and thus comprises a serious threat to global food security. Obviously, timely, rapid and accurate pest detection methods are of extreme importance to protect grains from pest mouth. In facing the defects of traditional methods, such as visual inspection, grain flotation and pest trap, diverse innovative approaches progressed fast alternatively, either targeting pest itself or diagnosing pest-induced changes. The former includes machine vision, metabolite analysis, pest-specific protein techniques, molecular techniques, bioacoustics analysis, conductive roller mill, low-field nuclear magnetic resonance spectroscopy and imaging, while the latter consists of thermal imaging, near-infrared spectroscopy and hyperspectral imaging, impact acoustics analysis, soft X-ray imaging and tomography. The principle, operation procedure, pros and cons and application scenarios were discussed for each method. The results herein hope to promote the technical revolution of pest inspection in stored cereal grains and their powders.
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http://dx.doi.org/10.1016/j.foodchem.2022.133706 | DOI Listing |
Nat Commun
January 2025
State Key Laboratory of Powder Metallurgy, Central South University, Changsha, Hunan, 410083, China.
Next-generation advanced high/pulsed power capacitors rely heavily on dielectric ceramics with high energy storage performance. Although high entropy relaxor ferroelectric exhibited enormous potential in functional materials, the chemical short-range order, which is a common phenomenon in high entropy alloys to modulate performances, have been paid less attention here. We design a chemical short-range order strategy to modulate polarization response under external electric field and achieve substantial enhancements of energy storage properties, i.
View Article and Find Full Text PDFDent Mater
January 2025
Department of Prosthodontics and Periodontology, University of São Paulo - Bauru School of Dentistry, Bauru, SP, Brazil.
Objective: To synthesize bilayer zirconia systems based on commercial or recycled 3Y-TZP obtained from non-milled remnants and to compare their optical and mechanical properties before and after aging.
Methods: Bilayer zirconia samples were fabricated using either recycled 3Y-TZP (3Y-R/4Y and 3Y-R/5Y) or commercial powders (3Y/4Y and 3Y/5Y). Microstructure and phase composition were analyzed using ScanningElectronMicroscopy (SEM) and X-Ray Diffraction (XRD).
Sci Rep
January 2025
I-Form Advanced Manufacturing Research Centre, Dublin City University, Dublin, Ireland.
In the realm of materials science and engineering, the pursuit of advanced materials with tailored properties has been a driving goal behind technological progress. Scientific interest in laser powder bed fusion (L-PBF) fabricated NiTi alloy has in recent times seen an upsurge of activity. In this study, we investigate the impact of varying volume energy density (VED) during L-PBF on the microstructure and corrosion behaviour of NiTi alloys in both scan (XY) and built (XZ) planes.
View Article and Find Full Text PDFDent Mater
January 2025
Department of Prosthodontics and Periodontology, Bauru School of Dentistry, University of São Paulo, Bauru, SP 17012-901, Brazil.
Objectives: To characterize two experimental zirconia bilayer materials compared to their monolithic controls, before and after hydrothermal aging.
Methods: Commercial zirconia powders were utilized to fabricate two bilayer materials: 3Y-TZP+ 5Y-PSZ (3Y+5Y/BI) and 4Y-PSZ+ 5Y-PSZ (4Y+5Y/BI), alongside control groups 3Y-TZP (3Y/C), 4Y-PSZ (4Y/C), and 5Y-PSZ (5Y/C). Compacted specimens were sintered (1550 °C- 2 h, 3 °C/min), and half of them underwent hydrothermal aging (134 °C-20h, 2.
Int J Biol Macromol
January 2025
College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China. Electronic address:
In this experiment, we investigated the structural properties, digestibility, and variations in antioxidant activity of rice bran-tissue peanut protein (RB-TPP), which was created through high-moisture extrusion between peanut protein powder (PPP) and various additions (0 %, 5 %, 10 %, 15 %, and 20 %) of rice bran (RB). The disulfide bonding and hydrophobic interactions were strengthened, and the hydrogen bonding in the RB-TPP was weakened by adding 5-10 % RB. Additionally, the β-sheet content reached its maximum at RB-10 %, which allowed the hydrophobic groups to be encapsulated ina stable protein network fiber structure, enhancing degree of organization, the thermal stability and digestibility of RB-TPP.
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