There is a dearth of knowledge regarding transmission of () and () species through water and water-related sources in Pakistan. To this end, we conducted a study to evaluate the prevalence of these parasites in different water bodies, soil, and mixed raw vegetables in Pakistan. Researchers collected 200 samples from each reservoir including municipal water, sewage water, canal water, raw vegetables, soil of public parks, and soil of grazing areas. Researchers amplified the 18S ribosomal RNA gene of parasites using newly designed genus-specific primers through polymerase chain reaction testing. The sequencing analysis revealed that the obtained sequences belonged to and . Phylogenetic clustering and sequence analysis of showed that the Pak1 (OM540369) and Pak2 (OM540370) as well as Pak3 (OM510450) and Pak6 (OM510445) were closely similar to each other. In the case of , all the sequences appeared in the same clade. The epidemiological data showed lower prevalence of (11.5%) in all reservoirs, compared with (20.5%). Among different reservoirs, prevalence of and was observed in sewage water ( = 13%, = 26.5%), municipal water ( = 10%, = 35%), canal water ( = 9.5%, = 18.5%), raw vegetables ( = 5.5%, = 8%), soil of public parks ( = 13%, = 14%), and soil of grazing areas ( = 18.5%, = 21.5%). Among targeted risk factors, poor hygienic conditions significantly affected the prevalence of parasites in sewage water ( = 20%, = 41.2%), municipal water ( = 14.7%, = 48.8.5%), raw vegetables ( = 11.3%, = 15.1%), and soil of public parks ( = 19.5%, = 21.9%). Similarly, contamination with sewage waste significantly affected ( < .05) the prevalence of these parasites in municipal water ( = 13.6%, = 41.1%), canal water ( = 13.3%, = 25%), raw vegetables ( = 12.1%, = 15.1%), and soil of public parks ( = 23.3%, = 15%). Results of this study illustrated a high risk of parasitic zoonosis through water bodies, soil, and vegetables.
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http://dx.doi.org/10.1089/hs.2021.0118 | DOI Listing |
Curr Res Food Sci
February 2025
Corporate Technology Office, Pulmuone. Co. Ltd., 29, Osongsaengmyeong 10-ro, Osong-eup, Heungdeok-gu, Cheongju, 28220, Republic of Korea.
Textured vegetable protein (TVP) is a significant alternative to meat, with its primary raw materials being soybeans, peas, rice, and wheat proteins. While advancements in technology have successfully replicated the unique texture of meat in plant-based proteins, research on the aroma profiles of these key raw materials remains limited. The subtle differences in aroma between meat and meat substitutes are yet to be fully addressed.
View Article and Find Full Text PDFFood Res Int
April 2025
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address:
A molecular sensory analysis of soy protein isolate (SPI) was conducted using headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry (HS-SPME-GC-MS/O), along with flavor recombination and omission experiments. Twenty-six odor-active compounds were identified, with hexanal, heptanal, octanal, nonanal, (E)-2-nonenal, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonadienal, and (E,E)-2,4-decadienal as characteristic flavor compounds contributing to grain husk, grassy, raw bean, tofu, oil oxidation, and soy milk flavors. The identification of these compounds in the olfactory references, combined with descriptive sensory analysis under varying concentrations, revealed a significant correlation between sensory attributes and the composition and concentration (p < 0.
View Article and Find Full Text PDFClin Exp Allergy
March 2025
Department of Allergy and Clinical Immunology, Royal Brompton and Harefield Hospitals, Part of Guys and St Thomas NHS Foundation Trust, London, UK.
Although the most prevalent plant food allergy in the United Kingdom (UK) is pollen food syndrome (PFS), there is increasing evidence that reactions to plant foods could also be due to sensitisation to Lipid Transfer Proteins (LTP). These proteins, highly resistant to heat and processing, are present in raw, cooked and processed plant foods and often provoke moderate to severe symptoms. LTP allergy is common in Mediterranean countries, but there is a lack of epidemiological data from Northern Europe, although small case series have been published characterising LTP allergy in both England and Scotland.
View Article and Find Full Text PDFHeliyon
February 2025
Department of Biomedicine, Health & Life Convergence Sciences, BK21 Four, Biomedical and Healthcare Research Institute, Mokpo National University, Jeonnam, 58554, Republic of Korea.
The extraction of sulforaphane (SFN) is challenging due to its instability and low water solubility, with existing methods often involving toxic solvents or yielding low SFN. We optimized an endogenous extraction protocol for high SFN content, characterized by HPLC and LC-MS analyses. SFN remained stable in refrigerated broccoli sprout extract powder (BSEP) for over a month.
View Article and Find Full Text PDFFood Chem
February 2025
Universidade Federal da Bahia, Instituto de Química, Campus Ondina, 40170-115 Salvador, Bahia, Brazil; Universidade Federal da Bahia, Instituto Nacional de Ciência e Tecnologia de Energia & Ambiente, INCT, 40170-115 Salvador, Bahia, Brazil. Electronic address:
This work describes preparing a certified reference material for pumpkin seed flour for use in inorganic analyses of vegetable foods. The elements studied were potassium, magnesium, phosphorus, zinc, copper, iron, manganese, and calcium. The ISO Guides were employed in the homogeneity and stability tests, interlaboratory program, and assignment of uncertainty value.
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