Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation.

Front Microbiol

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Valencia, Spain.

Published: July 2022

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291007PMC
http://dx.doi.org/10.3389/fmicb.2022.970418DOI Listing

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