Editorial: Probiotics - A New Tool for Restraining Infectious Pathogens and Antibiotic Resistance.

Front Cell Infect Microbiol

Food Science and Engineering College, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Beijing, China.

Published: July 2022

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277537PMC
http://dx.doi.org/10.3389/fcimb.2022.938282DOI Listing

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