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Functional Characterization of the Gene from and Its Role in Abiotic Stress Tolerance in Transgenic .
Plants (Basel)
January 2025
School of Architecture and Urban Planning, Anhui Jianzhu University, Hefei 230601, China.
The frequent occurrence of extreme weather conditions in the world has brought many unfavorable factors to plant growth, causing the growth and development of plants to be hindered and even leading to plant death, with abiotic stress hindering the growth and metabolism of plants due to severe uncontrollability. The WHY1 transcription factor plays a critical role in regulating gene expression in plants, influencing chlorophyll biosynthesis, plant growth, and development, as well as responses to environmental stresses. The important role of the gene in regulating plant growth and adaptation to environmental stress has become a hot research topic.
View Article and Find Full Text PDFEffect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from .
Molecules
January 2025
Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, D-70599 Stuttgart, Germany.
Phenolic compounds have antiglycation activity, but the changes occurring during thermal treatment (TT) in these activities are not completely understood. The effects of the extraction conditions of (poly)phenols from fruits, before and after TT, on their antioxidant and antiglycation effects were assessed. (Poly)phenol-enriched extracts (PEEs) from raw and TT (90 °C, 1 h) were extracted using three solvent mixtures (ethanol/water/acetic acid) with increasing water content (0, 24, and 49%) and three solvent-to-solid ratios (5, 10, and 20 mL/g).
View Article and Find Full Text PDFMicrowave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.
Molecules
January 2025
Food Science and Engineering College, Anhui Science and Technology University, Chuzhou 233100, China.
To reduce the adverse effects of bran on whole wheat flour products. In this study, seven reconstituted whole wheat flours were prepared and used to determine the effects of microwave and steam treatment on bran. We aimed to understand the effect of modification treatment on the properties of reconstituted whole wheat flour and dough.
View Article and Find Full Text PDFAnalysis of the Climate Impact on Occupational Health and Safety Using Heat Stress Indexes.
Int J Environ Res Public Health
January 2025
Production Engineering Postgraduate Program, Production Engineering Department, State University of Maringá, Av. Colombo, 5790, Bloco 19/20, Zona 7, Maringá 87020-900, Paraná, Brazil.
Unlabelled: Workers may be exposed to conditions that put their physical and mental integrity at risk, from workplace settings to climate characteristics. Heat stress is a harmful health condition caused by exceeding the human body's tolerance limits, leading to illness and increasing the chance of work accidents. Heat stress indexes, such as the Humidex and the Heat Index (HI), are used to measure these impacts.
View Article and Find Full Text PDFImpact of Seasonal Atmospheric Factors and Photoperiod on Floral Biology, Plant-Pollinator Interactions, and Plant Reproduction on L. (Passifloraceae).
Biology (Basel)
January 2025
Department of Botany & Forestry, Vidyasagar University, Midnapore 721102, West Bengal, India.
Reproductive traits and plant-pollinator interactions largely depend on seasonal weather conditions, which are species-specific. is an ornamental plant distributed worldwide. There is little information about plant species' reproductive ecology and environmental factors' impact on it.
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