AI Article Synopsis
- Microalgae-based products are becoming more popular because they can reduce reliance on fossil fuels and provide valuable chemicals.
- The study focused on creating prebiotic products from specific freshwater microalgae, which were isolated and examined on a molecular level.
- The research included analyzing the microalgae's nutritional and health benefits and developing food products like cake, chocolate, tea, vermicelli, and juice to benefit a vulnerable population.
Article Abstract
Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like cake, chocolate, tea, vermicelli and juice were made for a vulnerable population due to high nutritive value.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264395 | PMC |
| http://dx.doi.org/10.3390/biotech11020013 | DOI Listing |
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