, also known as butternut squash, is a common ingredient in numerous seasonal recipes but is an uncommon cause of cutaneous reactions. We present a 28-year-old male who developed dry and flaking skin of his right palm and fingers after coming in contact with butternut squash, which does not typically serve as an allergen that precipitates contact dermatitis. Given the unilateral localization of the dermatitis, timeline of the development of symptoms, and history of contact with butternut squash, the patient likely developed contact dermatitis of the right hand in response to exposure to butternut squash. Contact dermatitis with butternut squash appears to be an uncommon phenomenon, but it may occur more often and not be reported.
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http://dx.doi.org/10.1159/000524930 | DOI Listing |
Ultrason Sonochem
November 2024
Analysis and Simulation of Agro-food Processes Group, Food Engineering Research Institute - FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address:
Ultrasonic-assisted drying is an effective technique for accelerating drying processes, particularly for products with high porosity. The structural changes induced by pulsed electric field (PEF) treatment can make low-porosity products more susceptible to the effects of ultrasound during drying. This study aimed to investigate the influence of PEF treatment on the structure of low-porosity products, such as butternut squash, and to evaluate its effect on ultrasonic-assisted drying.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
Vegetable Research Institute, Hainan Academy of Agricultural Sciences, Key Laboratory of Vegetable Biology of Hainan Province, Hainan Vegetable Breeding Engineering Technology Research Center, Haikou 571100, China.
Powdery mildew infection is a significant challenge in butternut squash () production during winter in Hainan, China. The tropical climate of Hainan promotes powdery mildew infection, resulting in substantial yield losses. By utilizing transcriptome and genome sequencing data, SNPs and potential genes associated with powdery mildew resistance in butternut squash were identified.
View Article and Find Full Text PDFNutrients
September 2024
Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.
Plants, including pumpkins ( spp.), are an interesting source of nutrients and bioactives with various health benefits. In this research, carotenoid extracts obtained from the pulp of eight pumpkin varieties, belonging to the and species, were tested for cytotoxicity on SH-SY5Y neuroblastoma cells.
View Article and Find Full Text PDFInt J Biol Macromol
June 2024
Sakata Seed Ibérica S.L.U., Pl/ Poeta Vicente Gaos, 6 Bajo. 46021, Valencia, Spain.
Elicited pumpkin was evaluated as a potential daily consumption product able to modulate the gut microbiota. An in vitro dynamic colonic fermentation performance with microbiota from obese volunteers was used. Prebiotic effects were observed after the pumpkin treatment.
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