Hand Dermatitis Secondary to Exposure to Butternut Squash.

Case Rep Dermatol

Department of Dermatology, Center for Dermatology Research, Wake Forest School of Medicine, Winston-Salem, North Carolina, USA.

Published: May 2022

, also known as butternut squash, is a common ingredient in numerous seasonal recipes but is an uncommon cause of cutaneous reactions. We present a 28-year-old male who developed dry and flaking skin of his right palm and fingers after coming in contact with butternut squash, which does not typically serve as an allergen that precipitates contact dermatitis. Given the unilateral localization of the dermatitis, timeline of the development of symptoms, and history of contact with butternut squash, the patient likely developed contact dermatitis of the right hand in response to exposure to butternut squash. Contact dermatitis with butternut squash appears to be an uncommon phenomenon, but it may occur more often and not be reported.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9210002PMC
http://dx.doi.org/10.1159/000524930DOI Listing

Publication Analysis

Top Keywords

butternut squash
24
contact dermatitis
12
exposure butternut
8
contact butternut
8
butternut
6
squash
6
contact
5
hand dermatitis
4
dermatitis secondary
4
secondary exposure
4

Similar Publications

Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash.

Ultrason Sonochem

November 2024

Analysis and Simulation of Agro-food Processes Group, Food Engineering Research Institute - FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address:

Ultrasonic-assisted drying is an effective technique for accelerating drying processes, particularly for products with high porosity. The structural changes induced by pulsed electric field (PEF) treatment can make low-porosity products more susceptible to the effects of ultrasound during drying. This study aimed to investigate the influence of PEF treatment on the structure of low-porosity products, such as butternut squash, and to evaluate its effect on ultrasonic-assisted drying.

View Article and Find Full Text PDF
Article Synopsis
  • The study demonstrated the ability of various crude plant peroxidases, particularly horseradish root (HRP) and pumpkin skin (PKS), to degrade mono- and polyfluorinated phenolic compounds effective for environmental cleanup.
  • HRP showed decreased activity with more fluorinated substrates due to steric hindrance, while PKS maintained higher degradation rates, suggesting its larger active site allows for better interaction with these compounds.
  • The successful library screening method identified high-activity samples, indicating its potential use for discovering new catalysts for the degradation of other fluorinated compounds in the quest for environmentally friendly biocatalytic solutions.
View Article and Find Full Text PDF

Identification of Powdery Mildew Resistance-Related Genes in Butternut Squash ().

Int J Mol Sci

October 2024

Vegetable Research Institute, Hainan Academy of Agricultural Sciences, Key Laboratory of Vegetable Biology of Hainan Province, Hainan Vegetable Breeding Engineering Technology Research Center, Haikou 571100, China.

Powdery mildew infection is a significant challenge in butternut squash () production during winter in Hainan, China. The tropical climate of Hainan promotes powdery mildew infection, resulting in substantial yield losses. By utilizing transcriptome and genome sequencing data, SNPs and potential genes associated with powdery mildew resistance in butternut squash were identified.

View Article and Find Full Text PDF

Plants, including pumpkins ( spp.), are an interesting source of nutrients and bioactives with various health benefits. In this research, carotenoid extracts obtained from the pulp of eight pumpkin varieties, belonging to the and species, were tested for cytotoxicity on SH-SY5Y neuroblastoma cells.

View Article and Find Full Text PDF

Elicited pumpkin was evaluated as a potential daily consumption product able to modulate the gut microbiota. An in vitro dynamic colonic fermentation performance with microbiota from obese volunteers was used. Prebiotic effects were observed after the pumpkin treatment.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!