Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269562 | PMC |
| http://dx.doi.org/10.3390/s22134845 | DOI Listing |
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