Tourists' pro-environmental behavior is one of the key factors for the sustainable development of natural scenic spots. Although this behavior depends on the surroundings and context, the existing literature lacks the perspective of specific scenarios, especially that of embodied emotions. This research integrated the theory of planned behavior and embodied theory to construct an integrative model of pro-environmental behavior that combined tourists' "rational planning" and "embodied emotion" and conducted an empirical study. The results show that in natural scenic spots, "rational planning" and "embodied emotion" affect tourists' pro-environmental behavior simultaneously on dual paths, and factors such as behavioral attitude, perceived behavioral control, subjective norm, engagement with nature, and connectedness to nature have different effects on high- and low-effort pro-environmental behavioral intentions. The findings of the study provide a new explanatory perspective for individual pro-environmental behaviors and a basis for effectively predicting and guiding tourists' pro-environmental behaviors in natural scenic spots.
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http://dx.doi.org/10.3390/ijerph19137910 | DOI Listing |
Behav Sci (Basel)
June 2024
Joint Institute of Ningbo University and University of Angers, Ningbo University, Ningbo 315211, China.
Tourists' environmentally responsible behavior (TERB) is one of the key areas in tourism as it concerns tourism sustainability that further influences a destination's competitiveness and image. This study sought to deepen the formation of TERB through tourists' degree of environmental perception, mediated by their feeling of awe towards the environment, and moderated by their level of face consciousness. Data were collected from tourists in Tibet and the findings indicated that awe exerted partial mediation on the tourists' perception-behavior relationship.
View Article and Find Full Text PDFFront Psychol
May 2024
College of Landscape Architecture and Tourism, Hebei Agricultural University, Baoding, China.
In the digital economy era, leveraging digital media to foster tourists' pro-environmental behavioral intention (TPEBI) has become crucial in the field of sustainable tourism. While existing studies have mainly focused on the driving mechanism of TPEBI within physical tourism contexts, the correlation between digital media information sharing and TPEBI remains unclear. Our study employs the cognitive-affective-conative framework to construct a theoretical model, considering eco-guilt and empathy with nature as mediating variables.
View Article and Find Full Text PDFHeliyon
January 2024
School of Life Sciences, Sun Yat-Sen University, Guangzhou, China.
Due to the important role of tourists' behavior plays in marine protected areas (MPAs) and the increasing popularity of ecological experiential learning (EEL) journeys, this study aims to investigate whether and how EEL impact tourists' pro-environmental behavior (PEB) intentions through both emotional and cognitive pathways. To achieve this, four nature education trips with EEL content were organized, and PEB intentions of 228 tourists to MPAs were analyzed using surveys. The findings revealed that the low-effort PEB intentions of individuals under 24 years old were significantly lower compared to those of older tourists.
View Article and Find Full Text PDFSci Rep
August 2023
College of Landscape Architecture and Art Design, Hunan Agricultural University, Changsha, China.
This study examined villagers' intention of pro-environmental behavior while supporting the Landcare Policy in China. The research team conducted field surveys of villagers from four famous scenic spots of Cili, which is near the world natural heritage site of the Zhangjiajie natural landscape core area. This area has developed rural tourism, many local villagers rely on tourism to obtain their livelihood income.
View Article and Find Full Text PDFHeliyon
July 2023
Department of Trade, Tourism, and Languages, Faculty of Economics, University of South Bohemia, Studentská 13, 370 05, České Budějovice, Czech Republic.
Food processing in hotels is one of most energy-intensive activities in the tourism industry. There is an urgent need to reduce energy consumption in hotels to limit their environmental impact. This research aims to assess tourists' preferences for the provision of food that require low energy preparation and to compare them with tourists' preferences for other indirect energy saving options.
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