Non-Bovine Milk: Sources and Future Prospects.

Foods

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Published: July 2022

Milk is the first food that mammals are exposed to [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266239PMC
http://dx.doi.org/10.3390/foods11131967DOI Listing

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