Energy efficiency is an issue that is currently gaining relevance, high electricity demands worldwide generate a negative impact on the planet caused by the natural depletion of resources associated with production processes. In this regard, the technologies associated with the Internet of Things (IoT) are considered as a tool to optimize processes and resources through the monitoring of variables. In this context, this work proposes a low-cost electronic system with IoT architecture used in the monitoring of electrical variables, this becomes a support tool in the estimation of energy consumption in internal distribution electrical circuits of homes or small industries. This device generates information to recognize consumption patterns and load balances per electrical phase, contains two hardware modules and a software user interface. The first is an electronic node that includes a high-performance polyphase meter based on the Atmel M90E32AS chip, which is controlled by an ESP32 chip, for wireless communication is used a Radio Frequency (RF) module in the 915 MHz band and LoRa protocol based on the Semtech SX1278 transceiver, this node is able to measure and transmit variables such as current, voltage, active energy, reactive energy, power factor and other electrical variables in circuits of up to three phases. For the study, a calibration process was carried out in an accredited laboratory (Metrex S.A. in Colombia), then tests were performed by monitoring a three-phase 110V electrical circuit in a small factory, with the information generated it was possible to identify consumption patterns over a period of seven consecutive days, important data such as times when energy is wasted due to improper use of loads connected to the network, electric stoves, computer equipment turned on during non-working hours are examples of the results obtained.
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http://dx.doi.org/10.1016/j.ohx.2022.e00330 | DOI Listing |
J Plankton Res
January 2025
Institut des Sciences de la Mer, Université du Québec à Rimouski, Québec-Océan, 310 Allée des Ursulines, G5L3A1, Rimouski, Québec, Canada.
Biodiversity assessment promotes information on the state of an ecosystem. Zooplankton, as a sentinel group at the basis of aquatic food webs, are, thus, an important component to monitor for ecosystem conservation and management. For the first time, we characterized biodiversity of coastal zooplankton along the shallow Northern shoreline of the lower St.
View Article and Find Full Text PDFFront Public Health
January 2025
Department of Global Health, Emory Rollins School of Public Health, Atlanta, GA, United States.
Background: Orthohantaviruses (also known as hantaviruses) are pathogens, primarily transmitted by rodents, that can cause hemorrhagic fever with renal syndrome (HFRS). In endemic regions of Kazakhstan, no confirmed HFRS cases were detected between 2020 and 2022 raising concerns about detection. Estimate antibody seroprevalence for hantaviruses and identify associated risk factors among high-risk adults in western Kazakhstan in 2023.
View Article and Find Full Text PDFWater used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the frozen FVH sector is characterised by operational cycles between 8 and 120 h, variable product volumes and no control of the temperature of process water. Intervention strategies were limited to the use of water disinfection treatments such as peroxyacetic acid and hydrogen peroxide.
View Article and Find Full Text PDFA dynamic mass balance model was developed to simulate contamination dynamics in the process water of fresh and frozen fruits, vegetables and herbs (ffFVH) during processing and handling operations. The mass balance relates to the flux of water and product in a wash tank and the number of microbial cells released in the water, inactivated by the water disinfectant or transferred from the water back to the product. Critical variables describing microbial dynamics in water are: (i) the chemical oxygen demand (COD), as an indicator of the concentration of organic matter; (ii) free chlorine (FC) and particularly its antimicrobial fraction, hypochlorous acid (HOCl); and (iii) the microbial population levels.
View Article and Find Full Text PDFWater used in post-harvest handling and processing operations is an important risk factor for microbiological cross-contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh-whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g.
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