Growth and carcass traits are of great economic importance to the chicken industry. The candidate genes and mutations associated with growth and carcass traits can be utilized to improve chicken growth. Therefore, the identification of these genes and mutations is greatly importance. In this study, a total of 17 traits related to growth and carcass were measured in 399 Chinese Ningdu yellow chickens. RNA sequencing (RNA-seq) was performed to detect candidate genes using 12 pituitary gland samples (six per group), which exhibited extreme growth and carcass phenotypes: either a high live weight and carcass weight (H group) or a low live weight and carcass weight (L group). A differential expression analysis, utilizing RNA-seq, between the H and L groups identified 428 differentially expressed genes (DEGs), including 110 up-regulated genes and 318 down-regulated genes. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analyses of the identified genes showed a significant enrichment of 158 GO terms and two KEGG pathways, including response to stimulus and neuroactive ligand-receptor interaction, respectively. Furthermore, RNA-seq data, qRT-PCR, and quantitative trait transcript (QTT) analysis results suggest that the gene is an important candidate gene for growth and carcass traits of Chinese Ningdu yellow chickens. More specifically, association analyses of a single nucleotide polymorphism (SNP) in and growth and carcass traits showed that the SNP was significantly associated with 12 growth and carcass traits ( < 0.05), such as carcass weight ( = 9.68E-06), eviscerated weight ( = 3.04E-05), and semi-eviscerated weight ( = 2.14E-04). Collectively, these results provide novel insights into the genetic basis of growth in Chinese Ningdu yellow chickens and the SNP reported here could be incorporated into the selection programs involving this breed.
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http://dx.doi.org/10.3389/fvets.2022.892024 | DOI Listing |
J Anim Sci
December 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
This study aimed to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. A total of 450 twenty-one-week-old finishing pigs with an average body weight of 113.7 ± 8 kg were housed in 90 pens assigned to one of five dietary treatments in a 2×2 + 1 factorial design.
View Article and Find Full Text PDFFront Vet Sci
December 2024
Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Sci Rep
December 2024
INRAE, Université de Tours, BOA, 37380, Nouzilly, France.
Chicken meat production in organic systems involves free-range access where animals can express foraging and locomotor behaviours. These behaviours may promote outdoor feed intake, but at the same time energy expenditure when exploring the outdoor area. More generally, the relationship of range use with metabolism, welfare including health, growth performance and meat quality needs to be better understood.
View Article and Find Full Text PDFVet Sci
December 2024
National Reference Laboratory of Veterinary Drug Residues (HZAU), Veterinary Medicine Research Center, Huazhong Agricultural University, Wuhan 430070, China.
The widespread utilization of antibiotic growth promoters (AGPs) boosts the growth rate of food animals and enhances human living standards. Nevertheless, it is accompanied by escalating antibiotic resistance. Consequently, there is an urgent demand to develop novel alternatives to growth promoters.
View Article and Find Full Text PDFVet Sci
November 2024
CONAHCYT-UAM Xochimilco, Universidad Autónoma Metropolitana Xochimilco, Mexico City 04960, Mexico.
This study aimed to evaluate the effect of dietary supplementation with calcium propionate (CaPr) or sodium propionate (NaPr) on growth performance, ruminal fermentation, and meat quality of finishing lambs. Twenty-seven non-castrated Creole male lambs (24.95 ± 2.
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