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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9258448PMC
http://dx.doi.org/10.5888/pcd19.210412DOI Listing

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  • - Green leafy vegetables, particularly microgreens, are becoming popular due to their high nutritional value, rich phytochemical content, and intense flavors, and this review examines their growing market presence, especially in upscale dining and premium groceries.
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