Since the implementation of domestic waste classification in China, the kitchen waste production has increased rapidly. The unique physical and chemical properties of kitchen waste make it impossible for direct composting for composting alone. This study investigated the co-composting of kitchen waste with agriculture and forest residues at an industrial scale at the Nangong Composting Plant (Located in Beijing). Cornstalks, garden waste, and watermelon seedlings were composted with kitchen waste, with the added agriculture and forestry residues comprising 5%, 10% and 20% of the weight. Industrial composting was performed 30 days at a scale of 165-180 tone. The mixed compost products were screened to different particle sizes, and the maturity, humification, and calorific value were analyzed. The kitchen waste mixed with 20% agricultural complementary materials reached hyperthermophilic temperature (82 °C), had reduced moisture content (45%), and resulted in better composting performance at an industrial scale. By adding 20% complementary materials to kitchen waste produced mature compost with a higher germination index (GI) (91%) by adjusting the pH, electrical conductivity (EC), carbon to nitrogen ratio (C/N), and moisture content. The compost in the 5% and 10% complementary materials treatments did not fully mature and had a GI of<10%, influenced by the higher EC and NH-N content. The property of final compost with different particle size vary greatly. The small particle size compost (≤45 mm) had higher uniformity, maturity, and humification degree, and it was suitable to use as a fertilizer; the larger particle size (>45 mm) had more material with lower calorific value (8000-10,000 kJ·kg), and could be used as refuse-derived fuel. To make better use of kitchen waste compost, 45-mm particle size screening is suggested at an industrial-scale composting plant. These results support industrial-scale kitchen waste composting in China.
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http://dx.doi.org/10.1016/j.wasman.2022.06.029 | DOI Listing |
Heliyon
January 2025
Department of Occupational Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Fire safety in healthcare facilities is extremely important due to limited evacuation capacity of occupants. Therefore, poor fire safety precautions lead to more fatalities and financial losses. This study introduces an effective fire risk management approach for healthcare buildings utilizing an interval valued neutrosophic-fuzzy framework.
View Article and Find Full Text PDFInsects
January 2025
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
This study assessed the bioconversion efficiency of larvae (BSFL) fed on food waste stored under different conditions, focusing on the nutritional and microbial quality of the resulting larval biomass. Food waste was prepared as a fresh diet (FD) or naturally contaminated and stored at 20-22 °C (OS-T, opened storage-tempered) or under refrigeration, at 5-8 °C (CS-C, closed storage-cooled). Refrigerated, closed storage (CS-C) led to the highest rates of waste reduction (91.
View Article and Find Full Text PDFInsects
December 2024
College of Agriculture and Biology, Shandong Province Engineering Research Center of Black Soldier Fly Breeding and Organic Waste Conversion, Liaocheng University, Liaocheng 252000, China.
Black soldier fly larvae (BSFL) convert kitchen waste into high-quality insect feed. However, the optimal amount of auxiliary materials needed to improve the physical and chemical properties of kitchen waste and enhance BSFL bioconversion efficiency remains unresolved. In this study, maize stover and BSFL frass were added to kitchen waste (in groups G2 and G3, respectively) to explore their effects on the growth performance and bioconversion efficiency of BSFL.
View Article and Find Full Text PDFBioresour Technol
January 2025
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China. Electronic address:
Mature compost can reduce gaseous emissions in composting, but its regulation mechanisms via biotic and abiotic functions are largely unknown. This study used fresh and inactivated mature compost as additives in kitchen waste composting to unveil the relevant mechanisms using metagenomic analysis. Results showed that mature compost reduce gaseous emission by improving physiochemical properties and inoculating functional microbes.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Environmental Sciences, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
Household kitchen waste (HKW) is produced in large quantity and its management is difficult due to high moisture content and complex organic matter. Aerobic composting of HKW is an easy, efficient, cost-effective and eco-friendly method. This study is designed to achieve a zero-waste concept and to convert HKW.
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