Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis.

Food Res Int

Anhui University of Chinese Medicine and Anhui Academy of Chinese Medicine, Hefei 230038, China; Key Laboratory of Xin'an Medicine, Ministry of Education, Anhui University of Chinese Medicine, Hefei 230038, China; Synergetic Innovation Center of Anhui Authentic Chinese Medicine Quality Improvement, Hefei 230012, China. Electronic address:

Published: July 2022

AI Article Synopsis

  • Camellia sinensis is the source of tea, and its major functional compounds, catechins, have health benefits for conditions like diabetes, high blood pressure, and cancer.
  • This study analyzed transcriptome data from two tea plant cultivars to identify genes involved in catechins biosynthesis, resulting in the discovery of 47,717 unigenes, including 9429 new ones.
  • The research identified 212 unigenes encoding 13 key enzymes for catechin production and explored related regulatory elements, enhancing knowledge about catechins biosynthesis and providing a basis for future studies.

Article Abstract

Camellia sinensis (L.) O. Kuntze is used to produce tea, a beverage consumed worldwide. Catechins are major medically active components of C. sinensis and can be used clinically to treat hyperglycaemia, hypertension, and cancer. In this study, we aimed to identify the genes involved in catechins biosynthesis. To this end, we analysed transcriptome data from two different cultivars of C. sinensis using DNBSEQ technology. In total,47,717 unigenes were obtained from two cultivars of C. sinensis, of which 9429 were predicted as new unigenes. In our analyses of the Kyoto Encyclopedia of Genes and Genomes database, 212 unigenes encoding 13 key enzymes involved in catechins biosynthesis were identified; the structures of leucoanthocyanidin reductase and anthocyanidin reductase were spatially modelled. Some of these key enzymes were verified by real-time quantitative polymerase chain reaction, and multiple genes encoding plant resistance proteins or transcription factors were identified and analysed. Furthermore, two microRNAs involved in the regulation of catechins biosynthesis were explored. Differentially expressed genes involved in the flavonoid biosynthesis pathway were identified from pairwise comparisons of genes from different cultivars of tea plants. Overall, our findings expanded the number of publicly available transcript datasets for this valuable plant species and identified candidate genes related to the biosynthesis of C. sinensis catechins, thereby establishing a foundation for further in-depth studies of catechins biosynthesis in varieties or cultivars of C. sinensis.

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http://dx.doi.org/10.1016/j.foodres.2022.111375DOI Listing

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