Floodplains remove nitrate from rivers through denitrification and thus improve water quality. The Danube River Basin (DRB) has been affected by elevated nitrate concentrations and a massive loss of intact floodplains and the ecosystem services they provide. Restoration measures intend to secure and improve these valuable ecosystem services, including nitrate removal. Our study provides the first large-scale estimate of the function of large active floodplains in the DRB to remove riverine nitrate and assesses the contribution of reconnection measures. We applied a nutrient emission model in 6 river systems and coupled it with denitrification and flooding models which we adapted to floodplains. The floodplains have the capacity to eliminate about 33,200 t nitrate-N annually, which corresponds to 6.5 % of the total nitrogen emissions in the DRB. More nitrate is removed in-stream at regular flow conditions than in floodplain soils during floods. However, increasing frequently inundated floodplain areas reveals greater potential for improvement than increasing the channel network. In total, we estimate that 14.5 % more nitrate can be removed in reconnected floodplains. The largest share of nitrogen emissions is retained in the Yantra and Tisza floodplains, where reconnections are expected to have the greatest impact on water quality. In absolute numbers, the floodplains of the lower Danube convert the greatest quantities of nitrate, driven by the high input loads. These estimates are subject to uncertainties due to the heterogeneity of the available input data. Still, our results are within the range of similar studies. Reconnections of large floodplains in the DRB can, thus, make a distinct contribution to improving water quality. A better representation of the spatial configuration of water quality functions and the effect of floodplain reconnections may support the strategic planning of such to achieve multiple benefits and environmental targets.
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http://dx.doi.org/10.1016/j.scitotenv.2022.156879 | DOI Listing |
BMC Med Genomics
January 2025
Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Naegleria fowleri, the causative agent of Primary Amoebic Meningoencephalitis (PAM), is commonly found in warm freshwater environments and can enter the brain through nasal passages during activities like swimming or ablution. PAM has a high fatality rate, raising concerns about its global health impact. In Pakistan, particularly in Karachi, a significant number of cases have been reported, often with no history of recreational water exposure, but with regular ablution using tap water.
View Article and Find Full Text PDFAn experiment was conducted for 60 days in a 500L capacity FRP tank containing inland ground saline water (fortified to a level of 50% potassium) with one control (sediment) and three treatments; T1(Paddy Straw Biochar (PSB) in sediment), T2 (Banana Peduncle Biochar (BPB) in sediment), and T3 (PSB + BPB in sediment). Biochar (100 g) was amended with sediment (25 kg) at 9 tons/ha. Shrimps of average weight 5 ± 0.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, 21545, Egypt.
Pomegranate peels are an industrial by-product high in sugar and phytochemical content and pose an environmental concern. Meanwhile, ensiling legume forage such as berseem is difficult due to its lower dry matter content and water-soluble carbohydrate-to-buffering capacity ratio, which leads to a poor fermentation process. To date, no studies have been conducted to investigate the effect of co-ensiling pomegranate peels with berseem.
View Article and Find Full Text PDFFood Res Int
January 2025
Centro de Investigación en Alimentación y Desarrollo, A. C. Departamento de Microbiología y Biología Molecular. Av, Río Conchos S/N Parque Industrial. Z.C. 31570. Cd. Cuauhtémoc, Chihuahua, México. Electronic address:
Antimicrobial active packaging plays a key role in food quality and safety. The addition of antimicrobial agents in packaging production aims to release these agents from film to food, thereby preventing, reducing, or eliminating the contamination caused by pathogens or food spoilage microorganisms. This review provides an overview of the antimicrobial active packaging and gives an insight of the antimicrobials that have been used to manufacture antimicrobial active films.
View Article and Find Full Text PDFFood Res Int
January 2025
Gembloux Agro-Bio Tech, University of Liège, Gembloux B-5030, Belgium.
To get insight into the thawing and salting in recovery and protection mechanisms on quality in frozen meat after subsequent cooking. The myofiber morphological-water evolution and quality changes in beef during freezing-thawing-cooking and freezing-cooking treatments were investigated. The cooking losses of fresh-cooked, frozen-cooked, and frozen-thawed-cooked samples were 27.
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