Variations in the chemical structure and Carbon-13 natural abundance in water-stable macro- and microaggregates in Haplic Chernozem under the contrasting land use variants.

Water-stable macro- (WSA) and free microaggregates (WSA) were isolated from the 2-1 mm air-dry macroaggregates from the surface horizons of Haplic Chernozem in contrasting variants of land use: the steppe and the bare fallow. The C NMR data and the C natural abundance of the Occluded organic matter (OM) (LF) and Clay within WSAs in the steppe obviously indicate a lower degree of microbiological processing of OM within WSA as compared with WSA. This is reflected in lower degrees of decomposition (DI) and aromaticity (ARI) of OM and the C/N ratio, as well as lower C enrichment. This implies that the "labile" part of OM within WSA (LF and Clay, which are components of microaggregates within water-stable aggregates (mWSAs)) is more physically protected compared to that within WSA. However, the heavier total δC signature of OM within WSA indicates its greater degree of microbiological processing compared to that within WSA. This seems contrary to the concept of greater physical protection of OM within microaggregates as compared to macroaggregates. It was revealed that the heavier total δC signature of OM within WSA (greater degree of microbiological processing) is determined by the "oldest" OM located in the inter-aggregate space of WSAs, which is concentrated in the Residue fraction (Res). Due to its quantitative dominance, the Residue fraction is crucial for the total δC signature of WSAs. Negative changes in the quality of OM under the long-term bare fallow (52-yr) were reflected in a sharp increase in the integral indices of the chemical structure (DI, ARI), as well as the hydrophobicity index (HI) in all studied OM pools. It was accompanied by their C enrichment in the bare fallow compared to the steppe. Free microaggregates (WSA) are fragments of disintegrated macroaggregates (WSA). We found no evidence of their formation within macroaggregates.