Extraction solvents used in chemical characterization (i.e., extractables and leachables testing, E&L) of fatty tissue-contacting medical devices for biocompatibility assessment per ISO 10993 have been studied by Abraham general solvation models. Chemically suitable alternative solvents to fatty tissues in solvation properties (solubility, partition, extraction, etc.) have been proposed based on Abraham's organic solvent system coefficients for water and air to condensed organic solvent phases. This evaluation is built upon the conclusion by Abraham, Acree Jr and Cometto-Muñiz that olive oil is chemically corresponding to fatty tissues. However, olive oil, if used as an extraction solvent to simulate fatty tissues, is in general not analytically expedient (realistic) per ISO 10993-18 (2020) for chromatographic analysis, and it is critical to seek alternative solvents to olive oil to perform the extraction. Although nonpolar solvents such as alkanes have been proposed and used as alternative solvents to vegetable oils, they are not equivalent to olive oil in solvation properties. Due to the practical challenge in chromatographic analysis of oil samples and the difference in migration kinetics of E&L between oil and organic solvents, the computational approach is the only realistic option to evaluate chemically alternative solvents to olive oil to simulate fatty tissue extraction. By comparing Abraham solvent system coefficients for water and air to condensed organic solvent phases distribution, a five-dimensional space distance (D) between solvents and olive oil as a reference solvent is calculated using Abraham and Martin equation to predict alternative or similar solvents to olive oil. The results of the calculation are further evaluated using E&L solubility ratio between solvents and olive oil, taking into consideration of solvent safety and physical properties. It is concluded from the study that butanone and dioxane are chemically the most suitable alternative or representative solvents to olive oil. They can be used as fatty tissue representative solvents in chemical characterization study of medical device. As Abraham solvation model is solvent system specific, not solute specific, the conclusions from this study are considered as universal.
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http://dx.doi.org/10.1016/j.chroma.2022.463240 | DOI Listing |
Food Chem
January 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkiye. Electronic address:
This study aimed to construct oleofilms containing a binary mixture of proteins (soy protein hydrolysate and gelatin) and lipids (olive oil, stearic acid, and lecithin) using various ultrasonic emulsification processes. Initially, oleogels (OG20, OG40, OG60, OG80, and OG100) were fabricated with different sonication powers (20 %-100 %), along with control (OG) without sonication. Macrostructure, FTIR, DSC, stability coefficient (57.
View Article and Find Full Text PDFNutrients
January 2025
Internal Medicine and Stroke Care Ward, Department of Promoting Health, Maternal-Infant, Excellence and Internal and Specialized Medicine (Promise) G. D'Alessandro, University of Palermo, 90127 Palermo, Italy.
Metabolic syndrome is a cluster of risk factors, including abdominal obesity, insulin resistance, hypertension, dyslipidemia (intended as an increase in triglyceride levels and a reduction in HDL cholesterol levels), and elevated fasting glucose, that increase the risk of cardiovascular disease and type 2 diabetes. With the rising prevalence of metabolic syndrome, effective dietary interventions are essential in reducing these health risks. The Mediterranean diet, rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil and moderate in fish and poultry, has shown promise in addressing metabolic syndrome and its associated components.
View Article and Find Full Text PDFNutrients
January 2025
Neuroepidemiology Department, The Cyprus Institute of Neurology and Genetics, Nicosia 2371, Cyprus.
Background/objectives: Dementia is not a single disease but an umbrella term that encompasses a range of symptoms, such as memory loss and cognitive impairments, which are severe enough to disrupt daily life. One of the most common forms of dementia is Alzheimer's Disease (AD), a complex neurodegenerative condition influenced by both genetic and environmental factors. Recent research has highlighted diet as a potential modifiable risk factor for AD.
View Article and Find Full Text PDFInt J Mol Sci
January 2025
Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece.
Olive oil and table olives are considered staples of the Mediterranean diet and have been associated with various health benefits. Literature reports that the final composition of the olive drupe is greatly affected by varietal and agronomic factors, each contributing to a different degree. To that end, the objective of the study was the evaluation of the contribution of different agronomic conditions applied to two Greek olive varieties (Koroneiki, Mastoidis) using a holistic approach of in vitro methods.
View Article and Find Full Text PDFBiology (Basel)
December 2024
Department of Agriculture, University of Ioannina, Arta Campus, 47100 Arta, Greece.
In this work, the ability of certain entomopathogenic fungi to control the olive fruit fly (Diptera: Tephritidae), which significantly affects olive cultivation, was assessed. First, entomopathogenic fungi that often contribute to reducing pests, as well as , were sought out. Puparia of were collected from oil mills, and soil samples were collected from various olive grove regions of Greece.
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