Reply to comment on "Fragmentation pathway of hypophosphite (HPO) in mass spectrometry and its determination in flour and flour products by LC-MS/MS".

Food Chem

College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address:

Published: November 2022

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http://dx.doi.org/10.1016/j.foodchem.2022.133465	DOI Listing

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