Peptides for Health Benefits 2020.

Int J Mol Sci

Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.

Published: June 2022

In recent years, peptides have received increased interest in pharmaceutical, food, cosmetics, and various other fields [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223426PMC
http://dx.doi.org/10.3390/ijms23126699DOI Listing

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