AI Article Synopsis

  • Three-dimensional (3D) bioprinting allows the creation of living tissue using layer-by-layer deposition of bioinks that need specific properties for effective cell viability.
  • Hydrogels, particularly those made from natural polymers and polysaccharides, are ideal for bioprinting due to their similarities to the extracellular matrix and ability to support cell growth.
  • The review highlights recent advancements in polysaccharide-based hydrogel bioinks, discussing their potential benefits and challenges, while categorizing them based on their sources such as seaweed, plants, microbes, and crustaceans.

Article Abstract

Three-dimensional (3D) bioprinting is an innovative technology in the biomedical field, allowing the fabrication of living constructs through an approach of layer-by-layer deposition of cell-laden inks, the so-called bioinks. An ideal bioink should possess proper mechanical, rheological, chemical, and biological characteristics to ensure high cell viability and the production of tissue constructs with dimensional stability and shape fidelity. Among the several types of bioinks, hydrogels are extremely appealing as they have many similarities with the extracellular matrix, providing a highly hydrated environment for cell proliferation and tunability in terms of mechanical and rheological properties. Hydrogels derived from natural polymers, and polysaccharides, in particular, are an excellent platform to mimic the extracellular matrix, given their low cytotoxicity, high hydrophilicity, and diversity of structures. In fact, polysaccharide-based hydrogels are trendy materials for 3D bioprinting since they are abundant and combine adequate physicochemical and biomimetic features for the development of novel bioinks. Thus, this review portrays the most relevant advances in polysaccharide-based hydrogel bioinks for 3D bioprinting, focusing on the last five years, with emphasis on their properties, advantages, and limitations, considering polysaccharide families classified according to their source, namely from seaweed, higher plants, microbial, and animal (particularly crustaceans) origin.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223682PMC
http://dx.doi.org/10.3390/ijms23126564DOI Listing

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