New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People.

Foods

VISAFE Lab, Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, 46980 Valencia, Spain.

Published: June 2022

Contamination of foods by human pathogenic microorganisms is a major concern to both food safety and public health [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223149PMC
http://dx.doi.org/10.3390/foods11121788DOI Listing

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