Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I.

Foods

Food Quality Perception and Society Science Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, DK-8200 Aarhus, Denmark.

Published: June 2022

Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic in 2020 [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222521PMC
http://dx.doi.org/10.3390/foods11121738DOI Listing

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