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Comparative analysis of the LEA gene family in seven Ipomoea species, focuses on sweet potato (Ipomoea batatas L.).
BMC Plant Biol
December 2024
College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, 524088, China.
Late Embryogenesis Abundant (LEA) proteins are extensively distributed among higher plants and are crucial for regulating growth, development, and abiotic stress resistance. However, comprehensive data regarding the LEA gene family in Ipomoea species remains limited. In this study, we conducted a genome-wide comparative analysis across seven Ipomoea species, including sweet potato (I.
View Article and Find Full Text PDF[Characteristics of Cd, As, and Pb Pollution in Farmland Soil and Edible Parts of Chili Pepper and Sweet Potato and Their Health Risk Assessment].
Huan Jing Ke Xue
January 2025
State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Ecological Environment of Farmland in Hebei, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, China.
To clarify the characteristics of Cd, As, and Pb concentrations in edible parts of crops and farmland soils, a key farmland survey was conducted on the field scale to investigate the characteristics of Cd, As, and Pb in soil and chili pepper （edible parts in the above-ground section） and sweet potato （edible parts under the ground） and assess the health risk of Cd-As-Pb in edible parts of chili pepper and sweet potato to humans in the typical co-contaminated agricultural soils by Cd, As, and Pb from metal smelting and sewage irrigation in North China. The results showed that the agricultural soil from chili pepper and sweet potato fields was co-contaminated by Cd and As at a moderate pollution level. The combined pollution index （2.
View Article and Find Full Text PDFNon-destructive assessment of chilling injury in red pepper powder using short-wave-infrared and XGBoost algorithm.
Food Chem
December 2024
Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea; Smart Food Manufacturing Project Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea. Electronic address:
This study aimed to evaluate red pepper powder quality by the extent of chilling injury and develop a method for detecting chilling injury-affected pepper powder. Pepper powder produced from chilling injury-affected pepper fruits exhibited increased bitter amino acids, microbial counts, and biogenic amines and decreased sweetness index and organic acid levels. These quality deteriorations indicate the need to detect chilling injury in pepper powders.
View Article and Find Full Text PDFA population genomics approach to unlock the genetic potential of lablab (Lablab purpureus (L.) Sweet), an underutilized tropical forage crop.
BMC Genomics
December 2024
Feed and Forage Development, International Livestock Research Institute, Addis Ababa, Ethiopia.
Background: Lablab is one of the conventionally grown multi-purpose crops that originated in Africa. It is an annual or short-lived perennial forage legume which has versatile uses (as a vegetable and dry seeds, as food or feed, or as green manure) but is yet to receive adequate research attention and hence remains underexploited. To develop new and highly productive lablab varieties, using genomics-assisted selection, the present study aimed to identify quantitative trait loci associated with agronomically important traits in lablab and to assess the stability of these traits across two different agro-ecologies in Ethiopia.
View Article and Find Full Text PDFQuality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam.
Food Chem X
December 2024
Institute of Food and Biotechnology, Can Tho University, Can Tho 900000, Viet Nam.
This study analyzed the nutritional composition, bioactive compounds, antioxidant activities and estimated potential renal acid load (PRAL) score of orange-fleshed sweet potato (OFSP) grown in Vietnam. In addition, important functional groups of carotenoid compounds in OFSP were identified by Fourier transform infrared spectroscopy (FTIR); carotenoid pigments were detected and quantified by high-performance liquid chromatography (HPLC). The results showed that, OFSP had outstanding physicochemical characteristics, containing many nutrients, bioactive substances, minerals and fiber.
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