In Egypt's arid and semi-arid lands where the main olive production zone is located, evapotranspiration is higher than rainfall during winter. Limited research has used nanomaterials, especially nano-silicon (nSi) to improve the growth, development, and productivity of drought-stressed fruit trees, amid the global water scarcity problem. To assess the role of nSi on drought-sensitive 'Kalamata' olive tree growth, and biochemical and physiological changes under drought conditions, a split-plot experiment was conducted in a randomized complete block design. The trees were foliar sprayed with nSi in the field using nine treatments (three replicates each) of 0, 150, and 200 mg·L under different irrigation regimes (100, 90, and 80% irrigation water requirements 'IWR') during the 2020 and 2021 seasons. Drought negatively affected the trees, but both concentrations of nSi alleviated drought effects at reduced irrigation levels, compared to the non-stressed trees. Foliar spray of both concentrations of nSi at a moderate level (90% IWR) of drought resulted in improved yield and fruit weight and reduced fruit drop percentage, compared to 80% IWR. In addition, there were reduced levels of osmoprotectants such as proline, soluble sugars, and abscisic acid (ABA) with less membrane damage expressed as reduced levels of malondialdehyde (MDA), HO and electrolyte leakage at 90% compared to 80% IWR. These results suggest that 'Kalamata' olive trees were severely stressed at 80% compared to 90% IWR, which was not surprising as it is classified as drought sensitive. Overall, the application of 200 mg·L nSi was beneficial for the improvement of the mechanical resistance, growth, and productivity of moderately-stressed (90% IWR) 'Kalamata' olive trees under the Egyptian semi-arid conditions.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229156PMC
http://dx.doi.org/10.3390/plants11121561DOI Listing

Publication Analysis

Top Keywords

'kalamata' olive
16
90% iwr
12
trees foliar
8
200 mg·l
8
concentrations nsi
8
compared 80%
8
80% iwr
8
reduced levels
8
iwr 'kalamata'
8
olive trees
8

Similar Publications

Turn to the wild: A comprehensive review on the chemical composition of wild olive oil.

Food Res Int

November 2024

Department of Food Science and Technology, School of Agriculture and Food, University of the Peloponnese, 24100 Kalamata, Greece. Electronic address:

Wild olive oil (WOO) derives from naturally occurring wild olive trees. WOO has received increasing attention over the last decade, in response to the growing demand of the consumer for high-quality food products which may also provide health benefits. This study provides a comprehensive review of the available studies concerning the chemical composition of WOO produced across diverse geographical regions.

View Article and Find Full Text PDF

Betalains from peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant.

Heliyon

November 2024

Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia.

Given consumers', environmental and sustainability apprehensions, the meat industry investigated the natural colorant resources. As proof, betalain, peels (OSP) pigment, is premeditated in the meat industry. Here, OSP betalains were qualitatively profiled using UPLC-MS/MS, and 7 metabolites were identified: 6 betacyanins and a betaxanthin (arginine-betaxanthin).

View Article and Find Full Text PDF

Kalamata table olives are a widely exported Greek protected designation of origin (PDO) product with distinct organoleptic profile. This study aimed to evaluate the effect of label color on the flavor perception of pasteurized and unpasteurized Kalamata PDO olives. Consumer perception was assessed in two studies.

View Article and Find Full Text PDF
Article Synopsis
  • High-depth whole-genome resequencing of 53 fig tree genotypes revealed over 5.5 million genetic variants, creating a detailed genetic map of the species.
  • The study identified three geographical groups of fig trees, analyzing their genetic diversity, structural variants, and potential impacts on plant health and metabolism.
  • Genome-wide association studies linked specific genetic markers to important fruit quality traits, opening avenues for future research and improvements in fig agriculture.
View Article and Find Full Text PDF

Pear brown rot and blossom blight caused by seriously affect pear production worldwide. Here, we compared the transcriptomic profiles of petals after inoculation with using two pear cultivars with different levels of sensitivity to disease (Sissy, a relatively tolerant cultivar, and Kristalli, a highly susceptible cultivar). Physiological indexes were also monitored in the petals of both cultivars at 2 h and 48 h after infection (2 HAI and 48 HAI).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!